The Black Boiled Eggs of Owakudani – A Japanese Delicacy

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY3AXrFankE7PFmpA1ePtIXvTS1k-poGvx7S3_QFsWSIQFnum2cvccndg0-w0c2wnEZMY9Ei_BG5E-9AhAAZgQ-eHmIOr3ItSXLMdyFaOsAhKM6rXll1pIzN_8CW7PUK3aI9x3baVqK1F2/s1600/Owakudani-black-eggs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY3AXrFankE7PFmpA1ePtIXvTS1k-poGvx7S3_QFsWSIQFnum2cvccndg0-w0c2wnEZMY9Ei_BG5E-9AhAAZgQ-eHmIOr3ItSXLMdyFaOsAhKM6rXll1pIzN_8CW7PUK3aI9x3baVqK1F2/s640/Owakudani-black-eggs.jpg" width="640" /></a></div><div style="text-align: center;"><i>Photo: <a href="https://www.flickr.com/photos/rosietulips/16314240244" target="_blank">Rosie Tulips</a></i></div><div style="text-align: center;"><br /> </div>Owakudani, also known as the ‘Great Boiling Valley’, is a large volcanic caldera that formed 3,000 years ago when Mount Hakone erupted. The explosion was so powerful that the area is still active with boiling pools of water and huge vents that expel steam and volcanic fumes of sulphur dioxide and hydrogen sulphide. That hardly sounds like an ideal tourist destination, but hordes of people visit Owakudani each year in search of the mystical black boiled eggs, locally known as ‘Kuro-Tamago’.<br /> <br /> These black eggs might look other-worldly, but they’re actually just plain chicken eggs. The strange black hue comes from boiling them in the sulphur-rich hot water pools of Owakudani, near Hakone, Japan. The sulphur in the water reacts with the eggs’ shells, making them black and imparting a sulphur tinged flavour and odour to the cooked egg inside.<br /> <br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhesHs9x_QjTSWY0GNp6FIaUNFlCtG_g9CnN-z1qu9WQLlDjy3r73ccvbwdnx3lxt4B8EqRk4c1wSuHW66h5oYKc4SxIcl9RYdgpjcBxk-ePj-zdLKUVuByV2m3_ikvMUTO0xy6vMVU6OQz/s1600/Owakudani-black-eggs2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhesHs9x_QjTSWY0GNp6FIaUNFlCtG_g9CnN-z1qu9WQLlDjy3r73ccvbwdnx3lxt4B8EqRk4c1wSuHW66h5oYKc4SxIcl9RYdgpjcBxk-ePj-zdLKUVuByV2m3_ikvMUTO0xy6vMVU6OQz/s640/Owakudani-black-eggs2.jpg" width="640" /></a></div><div class="p1" style="text-align: center;"><i>Photo: <a href="https://www.flickr.com/photos/decade_null/3309709692" target="_blank">Aapo Haapanen</a></i></div><div class="p1" style="text-align: center;"><br /> </div>Legend has it that eating an egg boiled black in the waters of Owakudani can prolong a person’s life by seven years. Eggs are constantly cooked in large batches in the waters of a spring located on top of a hill. They’re loaded onto large metal crates and plunged into the 80˚C spring water for about an hour. Then they’re steamed at 100˚C for 15 minutes. They come out perfectly black, with the insides still white and yellow like a regular boiled egg.<br /> <br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipYIsHvxFqKkwxn1Egj0_zsv5wbxsEdJioMhNpRhZF4CRsZRDj3eY9hflGcBUTECZhto8Uzwr_MYe1SDGUzsAc_ok6F6_YRzK9hoHJmepKe9saOXoCo39bdj-Lnf0cFAkC_EYPRVy8gRL9/s1600/Owakudani-black-eggs3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipYIsHvxFqKkwxn1Egj0_zsv5wbxsEdJioMhNpRhZF4CRsZRDj3eY9hflGcBUTECZhto8Uzwr_MYe1SDGUzsAc_ok6F6_YRzK9hoHJmepKe9saOXoCo39bdj-Lnf0cFAkC_EYPRVy8gRL9/s640/Owakudani-black-eggs3.jpg" width="640" /></a></div><div style="text-align: center;"><i>Photo: <a href="https://www.flickr.com/photos/gdpreston/8044995858" target="_blank">GD Preston</a></i></div><br /> To get to the boiling site, visitors can choose between a 15-minute hike or taking the Hakone Ropeway down by Lake Ashi. Once they reach the spot, the eggs are served to them at a shack with small wooden tables laid out right beside the spring, offering a spectacular view of the magnificent Mt. Fuji.<br /> <br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvsbXgGE4iB23CS2Cf3nJv9y0Np_Dk6rJDOs1_mk0jA6uGMP6CwywUuBlzO3L2nT4wDeyBXySAdSO0kwAeuxqmbpY2mhmfAKB9AY-P2Zt01nspKwQ_B3yHsmY1uRqqCCyKex0ketcaEoxe/s1600/Owakudani-black-eggs4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvsbXgGE4iB23CS2Cf3nJv9y0Np_Dk6rJDOs1_mk0jA6uGMP6CwywUuBlzO3L2nT4wDeyBXySAdSO0kwAeuxqmbpY2mhmfAKB9AY-P2Zt01nspKwQ_B3yHsmY1uRqqCCyKex0ketcaEoxe/s640/Owakudani-black-eggs4.jpg" width="640" /></a></div><div style="text-align: center;"><i>Photo: <a href="https://www.flickr.com/photos/k4chii/3471209094" target="_blank">Katy Ereia</a></i></div><br /> The black eggs of Owakudani are famous all over Hakone – they’re sold in many shops around town at 500Yen for a bag of five. That’s 35 extra years added instantly to your lifespan!<br /> <br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8GxzzwDJse70KeTvqUvNaHEBCrFYQJKWVvmp3EJirY527dG-IJJDfGBL2JVU4AMb-AIxYiHWfgSa26ZCqSqMGS6PsbZhAJapqgVxfP6kuzD_BWRF3k2atfB12Urgsx8Sp1Y5P8edgdqjL/s1600/Owakudani-black-eggs5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8GxzzwDJse70KeTvqUvNaHEBCrFYQJKWVvmp3EJirY527dG-IJJDfGBL2JVU4AMb-AIxYiHWfgSa26ZCqSqMGS6PsbZhAJapqgVxfP6kuzD_BWRF3k2atfB12Urgsx8Sp1Y5P8edgdqjL/s640/Owakudani-black-eggs5.jpg" width="640" /></a></div><div style="text-align: center;"><i>Photo: <a href="https://www.flickr.com/photos/avlxyz/851798254" target="_blank">Alpha</a></i></div><div style="text-align: center;"></div><br /> <center><iframe allowfullscreen="" frameborder="0" height="360" src="https://www.youtube.com/embed/Go-1dlAvNOQ?rel=0&controls=0&showinfo=0" width="640"></iframe></center><br /> <span style="font-size: xx-small;">Sources: <a href="http://en.japantravel.com/kanagawa/black-eggs-of-owakudani-hakone/1052" target="_blank">Japan Travel</a>, <a href="http://www.amusingplanet.com/2015/12/the-black-eggs-of-owakudani.html" target="_blank">Amusing Planet</a></span>

The Black Boiled Eggs of Owakudani – A Japanese Delicacy

Photo: Rosie Tulips Owakudani, also known as the ‘Great Boiling Valley’, is a large volcanic caldera that formed 3,000 years ago when Mount...

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Divided Pan

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMpGoFHLqbEAAy93o6K1x_SxJKYC2q2QqBgkRq4sb2ykYbeyTNG_xaqwjmM7wHbRswUgMmGGZ0c_HSDmwZfcw9TX7eYUTmax-NFUml8ZGLavcU9GaR1DBFrPfU6kO9G4zvAa3CD7zS3AM/s1600/Divided+Pan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMpGoFHLqbEAAy93o6K1x_SxJKYC2q2QqBgkRq4sb2ykYbeyTNG_xaqwjmM7wHbRswUgMmGGZ0c_HSDmwZfcw9TX7eYUTmax-NFUml8ZGLavcU9GaR1DBFrPfU6kO9G4zvAa3CD7zS3AM/s640/Divided+Pan.jpg" width="640" /></a></div><br /> Innovative frying pan with 5 sections will help you quickly prepare a full meal.<br /> <br /> Cook up to five different foods at once with the Master Pan skillet. <br /> <br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_k7_LmXUFjr1omwbN489446njbWpOfiMWpFFvnjjjOCfXHY9fEkJvPQ1u1D44q6Nnga8PEHcGs2K-ZyBfLS2zgON6NHJ0k3NUcdBNje1kR0bZbEIXdGlytmlC-M4mSYg4h5jksDZQLEs/s1600/Divided+Pan_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_k7_LmXUFjr1omwbN489446njbWpOfiMWpFFvnjjjOCfXHY9fEkJvPQ1u1D44q6Nnga8PEHcGs2K-ZyBfLS2zgON6NHJ0k3NUcdBNje1kR0bZbEIXdGlytmlC-M4mSYg4h5jksDZQLEs/s640/Divided+Pan_2.jpg" width="640" /></a></div><br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg_sI8C83d_8Ud-L-KfGo2ZmXk1VmD9NmzYocvIQBdNHRRW-Ex77kM4geM89d51tHOOSQWYlZHoCMQw8xv2Dw-PliDZP-2_ta97QADwbrZwQCaps44ag3LAuz4XbZpQssiTNblYCRLr_4/s1600/Divided+Pan_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg_sI8C83d_8Ud-L-KfGo2ZmXk1VmD9NmzYocvIQBdNHRRW-Ex77kM4geM89d51tHOOSQWYlZHoCMQw8xv2Dw-PliDZP-2_ta97QADwbrZwQCaps44ag3LAuz4XbZpQssiTNblYCRLr_4/s640/Divided+Pan_3.jpg" width="514" /></a></div><br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXkdm4p2NT8hM_W2lDj51De7xP4WMFDlnFAkoWm5c9ic-hWZGm4W0bF4uLaR3HldiBAzDpB9ypGQFeFCDc-jb7wZzATL9Y76HssUuLa4HSw1qekGXUciPpirkxajE8ny9PVEXsZoPojWc/s1600/Divided+Pan_4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXkdm4p2NT8hM_W2lDj51De7xP4WMFDlnFAkoWm5c9ic-hWZGm4W0bF4uLaR3HldiBAzDpB9ypGQFeFCDc-jb7wZzATL9Y76HssUuLa4HSw1qekGXUciPpirkxajE8ny9PVEXsZoPojWc/s640/Divided+Pan_4.jpg" width="640" /></a></div><br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbQWDmYgdYOBTWi5EdWes5J05M6b44LLRP7424LUvGIeJV_HUgZ6qt0ohC1c6mIStolkSO1LaAwADx7IV-O0lEAWlIAkE7RcO2eNrF7McVV68ZKByRPI1xiQMV-J4uuHRkbFEluP2qSv8/s1600/Divided+Pan_5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="514" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbQWDmYgdYOBTWi5EdWes5J05M6b44LLRP7424LUvGIeJV_HUgZ6qt0ohC1c6mIStolkSO1LaAwADx7IV-O0lEAWlIAkE7RcO2eNrF7McVV68ZKByRPI1xiQMV-J4uuHRkbFEluP2qSv8/s640/Divided+Pan_5.jpg" width="640" /></a></div><br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGnj8f_Gl0ga4Ijwaec8EA06zzuLfvjzeW6fDMMeMQzVZxZ2Nv2nRVQQaoJuAgRqLqD3PqbNFpRFP7IxPvFB-OUD92NzqDe4wPDCSzwInI9ZIPqcsSauuptuWzt4oIFuJOq3FmukFrlfI/s1600/Divided+Pan_6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGnj8f_Gl0ga4Ijwaec8EA06zzuLfvjzeW6fDMMeMQzVZxZ2Nv2nRVQQaoJuAgRqLqD3PqbNFpRFP7IxPvFB-OUD92NzqDe4wPDCSzwInI9ZIPqcsSauuptuWzt4oIFuJOq3FmukFrlfI/s640/Divided+Pan_6.jpg" width="640" /></a></div><br /> <center><iframe width="640" height="360" src="https://www.youtube.com/embed/w8yj9VfQcHY?rel=0&controls=0&showinfo=0" frameborder="0" allowfullscreen></iframe></center>

Divided Pan

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Scientists cook the perfect steak with lava

If you're ever bored of barbecuing, scientists from Syracuse University in the US have come up with the perfect alternative for your next backyard get together: lava grilling. Just ignore the fact that this is totally not safe to try at home for a few minutes, because the steaks cooked up in this video look ridiculous. <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTMDhH1yhz5MX6_7HvsyQGyKJlsBC59XzRDEpftYzI9xFK5pbzFYGJj2O5Vs3Uu4mEYMYSIuPjmbSZeQ6CeE_jUlrAU7nO0pBNeELg8tdVfIRrDnFXnI3BMfl8NteAHPbES6iKUBLHDy0/s1600/lava.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTMDhH1yhz5MX6_7HvsyQGyKJlsBC59XzRDEpftYzI9xFK5pbzFYGJj2O5Vs3Uu4mEYMYSIuPjmbSZeQ6CeE_jUlrAU7nO0pBNeELg8tdVfIRrDnFXnI3BMfl8NteAHPbES6iKUBLHDy0/s640/lava.jpg" width="640" /></a></div> Set-up as part of the Syracuse University Lava Project, this cook-off was a collaboration with experimental UK chef Sam Bompas and the Syracuse University earth sciences team, who have created a car-sized, man-made volcano that melts rock down into lava in around 70 hours. <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgzE_DBLJPXoI1frG5z5D405yEHFmYQXnxrhQBFEk4v7yYH2PIBtGho9TH3XVXbVN05aVtqljBfKzxQwKYeovPpSsC9A3gsjE37ndxyz-Emm932-HslO3Ey0vaLpi_kbLcx4RhLrUb8WM/s1600/lava2.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgzE_DBLJPXoI1frG5z5D405yEHFmYQXnxrhQBFEk4v7yYH2PIBtGho9TH3XVXbVN05aVtqljBfKzxQwKYeovPpSsC9A3gsjE37ndxyz-Emm932-HslO3Ey0vaLpi_kbLcx4RhLrUb8WM/s640/lava2.gif" width="640" /></a></div> The researchers use these synthetic lava flows to learn more about the morphology and behaviour of molten rock, but in July last year they decided to team up with Bompas to see if they could create the hottest barbeque in the world. The result? A grill that reached just over 1,000 degrees Celsius (2,000 Fahrenheit) - more than double the maximum temperature of average ovens. <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg29zEMdvIUzYjphu0febcZ5FIzgH4SbWT_fCCIFMqdhbURpn_qHhQnLoMU44mXBlNRsgPHsalz5TDtidXZ0BH1djTDpPXXh_qsuukRUPef5LWbDuIixoleSf3C5WoujmzSsQg2_nqq0sI/s1600/lava3.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg29zEMdvIUzYjphu0febcZ5FIzgH4SbWT_fCCIFMqdhbURpn_qHhQnLoMU44mXBlNRsgPHsalz5TDtidXZ0BH1djTDpPXXh_qsuukRUPef5LWbDuIixoleSf3C5WoujmzSsQg2_nqq0sI/s640/lava3.gif" width="640" /></a></div> "Cooking with lava is simply the most spectacular way to grill a 10-ounce rib-eye steak," Bompas told Kara Manke over at NPR last year. "You are standing before this molten lava that flowing out, and it is beautiful." <center> <iframe src="https://player.vimeo.com/video/104105171" width="640" height="360" frameborder="0" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe></center> <script type="text/javascript"> google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script> <script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script> <script type="text/javascript"> google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script> <script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script> <script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"> </script> <script type="text/javascript"> google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script> <script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script> <script type="text/javascript"> google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script>

Scientists cook the perfect steak with lava

If you're ever bored of barbecuing, scientists from Syracuse University in the US have come up with the perfect alternative for your nex...

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Potpuno zrela banana proizvodi supstancu TNF.

Potpuno zrela banana proizvodi supstancu TNF (Tumor Necrosis Factor) koja ima sposobnost borbe protiv stanica koje se ponašaju neuobičajeno, odnosno stanica tumora.<br /> <br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnSXdZOFTrrCgkkYfaBy0ahTuuv-Vl2Wp-J7W6cpFUvoRuZEoLc2xKDA4lK2Cbi2jpwPuIQiMCLzYxOE8P-g-wmH9ufP0Qom4JhR5IbBSUUJ4wt3mqKyTFrY5yAxXl016pr1yIqbqhFxw/s1600/zrele-banane.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="388" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnSXdZOFTrrCgkkYfaBy0ahTuuv-Vl2Wp-J7W6cpFUvoRuZEoLc2xKDA4lK2Cbi2jpwPuIQiMCLzYxOE8P-g-wmH9ufP0Qom4JhR5IbBSUUJ4wt3mqKyTFrY5yAxXl016pr1yIqbqhFxw/s1600/zrele-banane.gif" width="640" /></a></div><br /> Istraživanje su proveli japanski znanstvenici koji su došli do zaključka da je banana s crnim točkicama osam puta zdravija od zelenih banana ili drugog voća, piše <i><a href="http://amazingstoriesaroundtheworld.blogspot.com/2013/01/ripe-banana-with-dark-patches-combats.html">Amazing stories around the world.</a></i> U usporedbi s grožđem, jabukama, lubenicama, ananasom i kruškama, banane su sadržavale najviše antikanceroznih tvari. Kako banana zrije, razvija tamne točkice po sebi.<br /> <br /> Što više točkica ima, više je obogaćenih stanica koje razvijaju imunitet.<br /> U tom stupnju sazrijevanja, banana je i najbolja za probavu jer se šećer iz banane tada najlakše apsorbira, za razliku od manje zrelih stadija banane kada je teža za probaviti jer se škrob još nije pretvorio u šećer.<br /> <br /> <script type="text/javascript"> google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /> <br /> <script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /> <script type="text/javascript"> google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /> <br /> <script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script> <script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"> </script><br /> <script type="text/javascript"> google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /> <br /> <script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /> <script type="text/javascript"> google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script>

Potpuno zrela banana proizvodi supstancu TNF.

Potpuno zrela banana proizvodi supstancu TNF (Tumor Necrosis Factor) koja ima sposobnost borbe protiv stanica koje se ponašaju neuobičajeno,...

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Odlučila jesti pseću hranu mjesec dana, kaže da ima cilj

Dorothy Hunter želi dokazati da je hrana za kućne ljubimce jednako hranjiva i ukusna kao ona za ljude<br> <br> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_M-rZRlpwWT4Yj5RWq3Kwrx8CwE3ds2ahxJj38btwBT80cI7r5nliM_OyzA4oARO0-1YFZIbrWAdG1B5tGNgaT0En9eaIg_hSAwCXsGdBp9Q68___a2FS6FYZz2zNWQbGbQa85x34-og/s1600/Dorothy+Hunter.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_M-rZRlpwWT4Yj5RWq3Kwrx8CwE3ds2ahxJj38btwBT80cI7r5nliM_OyzA4oARO0-1YFZIbrWAdG1B5tGNgaT0En9eaIg_hSAwCXsGdBp9Q68___a2FS6FYZz2zNWQbGbQa85x34-og/s1600/Dorothy+Hunter.jpg" width="640"></a></div> <br> Vlasnica trgovine kućnim ljubimcima u Washingtonu stavila se u cipele svojih klijenata na mjesec dana. Dorothy Hunter od 19. lipnja jede samo hranu za mačke i pse i - sviđa joj se. Na ovaj način želi dokazati da hrana za ljubimce može biti jednako hranjiva i ukusna kao ona za ljude, piše <span style="background-color: #f3f3f3;"><a href="http://www.odditycentral.com/foods/woman-eats-dog-food-for-a-month-to-prove-it-is-just-as-nutritious-as-human-food.html">Oddity Central.</a></span><br> <br>

Odlučila jesti pseću hranu mjesec dana, kaže da ima cilj

Dorothy Hunter želi dokazati da je hrana za kućne ljubimce jednako hranjiva i ukusna kao ona za ljude Vlasnica trgovine kućnim ljubimci...

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Budućnost dostave? Poslali pizzu zrakom pomoću 'dronea'

Budući da su gradske ulice uglavnom uvijek zakrčene vozilima, vlasnici pizzerije Francesco's u Mumbaiju pokušali su narudžbu eksperimentalno dostaviti zrakom...<br /><br /><img border="0" height="348" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXOb6GQqa13TmWkJLnWXCGPQh0Qg8ySW05YZ78L2IEgTm40xhDlhW24nilYqohRKXzOnlTtBvXmRMst-WekRmTl8SOBAlVHUZ3mitBAWS1LzuqhA3blm9kWnNxyLJlN-sffVQQbxw6hV4S/s1600/pizza.jpg" width="640" /><br /><br />Sudeći prema videu, prvi je pokušaj bez poteškoća uspio, pa ostaje za vidjeti hoće li se bespilotne letjelice u nekoj budućnosti doista pokazati kao brzo i pouzdano rješenje.<br /><br />U ovom trenutku se čini da si je pizzerija Francesco's tek priskrbila dobru reklamu, ali moramo priznati da je riječ o zanimljivoj ideji. <br /><br /><iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/0if2PM6OBrI?rel=0" width="640"></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

Budućnost dostave? Poslali pizzu zrakom pomoću 'dronea'

Budući da su gradske ulice uglavnom uvijek zakrčene vozilima, vlasnici pizzerije Francesco's u Mumbaiju pokušali su narudžbu eksperiment...

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10 Foreign Foods That You Are Probably Mispronouncing

Here are the top 10 foods that are commonly mispronounced.<br /><br /><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKjF-RFwpskPYfenHlLm4FMzAjtOuiZu8Mu-rcqTfgiTSUjXczcyqqz_XyMWbZLheDLXlDGjDGbyk9nleV3UjnnGln-VkVSusfk5Psabnb2yq6bhE8qLONthDIFVIZ4NX1qtRVKOFCpr-a/s1600/baklava.jpg" width="640" /><br /><br />You say to-mah-to, I say to-may-to... as it turns out, Fred Astaire and Ginger Rogers aren't the only ones with trouble pronouncing their meals. Here are the top 10 commonly mispronounced foods.<br /><br />10 - Most of us love to indulge in tasty Greek treat of pita and roasted meats, but the next time you order one make sure not to call it Gyro - the correct pronunciation is Gyro.<br /><br />9 - If you've been saying Bruschetta, you've been saying it wrong. It's actually Bruschetta.<br /><br />8 - When your server comes around, don't make the common mistake of saying sake, as it's actually pronounced sake.<br /><br />7- Appearing on most menus around the U.S. these days, the healthy chickpea spread is often badly pronounced. It's not hummus. The correct way to say it is hummus.<br /><br />6 - Even world renowned chefs get this one wrong, frequently saying Mango Lassi, when it's really Mango Lassi.<br /><br />5 -- Don't mix up this dish like so many people by referring to it as Crepe in place of its true form, crêpe.<br /><br />4 - Leave that ending S off, so instead of ordering Frites, ask your server for some Frites.<br /><br />3 - Rather than saying Edamame, try saying Edamame to impress your fellow diners.<br /><br />2- Almost everyone says Croissant, but given the popularity you should learn the right way to say it - Croissant.<br /><br />1 -- Don't make the common mistake of saying Baklava; switch it out for a more accurate way -Baklava.<br /><br /><iframe allowfullscreen="" frameborder="0" height="360" src="//www.dailymotion.com/embed/video/x1ua7at" width="640"></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

10 Foreign Foods That You Are Probably Mispronouncing

Here are the top 10 foods that are commonly mispronounced. You say to-mah-to, I say to-may-to... as it turns out, Fred Astaire and Ginger Ro...

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New York restaurant offers a silent dining experience

Do you remember how you always had to be quiet at the dinner table when you were young but never understood why? Now that you’re all grown up, with children of your own, you probably wish you could have just one more of those quiet dinners. If quiet is what you seek, you’re in luck, as now you can enjoy a four-course meal in complete silence at the Eat restaurant in Greenpoint, Brooklyn where you have to be quiet and enjoy the food, whether you like it or not.<br /><br /><img border="0" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPcoLIxHxbqhD5RLOSansSE2QExk5mZToY82GBokKNlcSX3cFvdvFmo4aPDHV1Sh4aj5XESfZS6690zpgoAXnpUvCL1nUT9eqY-BfmM1_upup5sJAXJqTxQb-vfVST9Fa5xBPkduQusEZw/s1600/silence-restaurant.jpg" width="640" /><br /><br />Nicholas Nauman, head chef and curator of the silent-dinner experience, got the idea for the event during a trip to India where he admired the Buddhist monks having their breakfast every morning without uttering a word. In a competing market where restaurant owners are coming up with the most unusual concepts to attract customers – such as dining in pitch-dark, the 28-year-old thought this idea would gain popularity. “It’s just an opportunity to enjoy food in a way you might not have otherwise,” he says. This way, he hopes to “reconfigure the relationship between a space and food” by forcing customers to focus on their plates rather than on the countless distractions that occur while sitting at the dinner table.<br /><br /><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjthTnNidlrPjLQqbnPK9edl7KIGk5wPUXL17y6O4WxINusWIORQ2rGO5i6sYH9k1WjlzZpLuZeSmQQbZFCrnaZz6vUOL-1KxBmDteSvbHC9KU1mn0_Y3VbgPZVlO7-cBYpZl9uEUbX76gi/s1600/silence-restaurant_2.jpg" width="640" /><br /><br />The restaurant has already held two such monthly events which were fairly successful. When talking about the first experience, Nauman says “The energy of the presence of the people involved was really palpable and motivating to make the food really good. I didn’t know if afterwards people would say ‘Woah, dude – that was weird’ or be displeased and not want to pay.” Nobody really knew what to expect from this test run but Nauman was somehow positive everything would go well. The customers didn’t break the silence; one man even left the room when he felt like sneezing which is understandable since they were told they had to finish their meals on a bench outside if they didn’t respect the strict no talking rule/if they made so much as a noise. Furthermore, some customers found creative ways of communicating such as using facial expressions. “It’s kind of like a meditation,” Jordon Colon, the owner of Eat, says. “The silence speaks for itself.”<br /><br /><img border="0" height="612" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSsO2JF7IWGiMVhlB19VhaYNQ64VNZ_1yN06rtTv0R0oayDEAedOq3Hdyf1Own5n2c_YYu5NPcVGqLkcacNIvW49MD3Qf_WyxfrY-vmqLH5bf9_PjMaoO9ApeqYMNOOi8oYCLRJD-WG7XP/s1600/silence-restaurant_3.jpg" width="640" /><br /><br />The editor-in-chief of Epicurious.com, who had a taste of this silence experience, says “As a mother of two 15-year-old boys it is kind of a fantasy to go do that.” But as someone who pays money to go out, I would feel like I’m in some kind of silent film; it would be incredibly difficult,”. Nonetheless, other people truly enjoyed the experience and the Eat staff are planning on hosting more such events.<br /><br /><iframe allowfullscreen="" frameborder="0" height="360" mozallowfullscreen="" src="//player.vimeo.com/video/76883258" webkitallowfullscreen="" width="640"></iframe><br /><iframe width="640" height="360" src="//www.youtube.com/embed/jaEBT_chSKY?rel=0" frameborder="0" allowfullscreen></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

New York restaurant offers a silent dining experience

Do you remember how you always had to be quiet at the dinner table when you were young but never understood why? Now that you’re all grown u...

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Evo kako svakog jutra možete pojesti zlatno jaje

Kuhinja zna često postati mjesto u kući ili stanu koje akumulira vrlo čudne sprave svakojakih majena i oblika, a još jedna takva pojavila se i u sklopu kampanje na Kickstarteru.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghmOzQKtkz_p0KYEL9qYS54V6JxUNay0RENbuMdeYopmibKquxlcwDejanUappoyjItiDtQr5NMuzEef9cbQwynXEaKqaGEtx6m429bpsiDSIypZHk_2nxob_JSngIPtdPNym-X8iqZDHR/s1600/jaje.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghmOzQKtkz_p0KYEL9qYS54V6JxUNay0RENbuMdeYopmibKquxlcwDejanUappoyjItiDtQr5NMuzEef9cbQwynXEaKqaGEtx6m429bpsiDSIypZHk_2nxob_JSngIPtdPNym-X8iqZDHR/s1600/jaje.jpg" width="640" /></a></div><br />Guska koja nese zlatna jaja, svojevrstan je slogan Kickstarter kampanje za proizvod Goose, pomoću kojeg se, kako tvrde njegovi tvorci, na najbrži i najlakši način može dobiti takozvano zlatno jaje.<br /><br />Zlatno jaje je termin za jaje koje je razmućeno unutar ljuske, odnosno prije nego li ga se razbije i razlije. Iako se dosad zlatno jaje, za one kreativne u kuhinji, moglo dobiti na nekoliko načina, jedan od njih je i korištenje ženskih najlonki, Goose se čini kao gadget koji će taj zadatak obaviti bez problema i potrebe za spretnošći ili možebitnim žongliranjima po stanu.<br /><br />Kampanja ima još šest dana do isteka, a zadani cilj od 34.500 dolara je više nego deseterostruko prebačen.<br /><br />Pogledajte o čemu se radi i kako dobiti i savršenu kajganu.<br /><br /><iframe frameborder="0" height="480" scrolling="no" src="https://www.kickstarter.com/projects/ylinedesign/a-goose-that-lays-golden-eggs/widget/video.html" width="640"> </iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

Evo kako svakog jutra možete pojesti zlatno jaje

Kuhinja zna često postati mjesto u kući ili stanu koje akumulira vrlo čudne sprave svakojakih majena i oblika, a još jedna takva pojavila se...

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Food Art by Daryna Kossar

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrwEEMkwy8O3fcmYwjrf1El6UMQGbKtNDz0Ayg2141E0m8Cv6me0P2LtVR5k2H4y8AVKaMx9kkYenI-57C1s66G5izTdSMgAfeuBMtbXxyEwhChLw06rubaYM_e9GWOq9Ythe2kDUuhivO/s1600/darynafood07.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrwEEMkwy8O3fcmYwjrf1El6UMQGbKtNDz0Ayg2141E0m8Cv6me0P2LtVR5k2H4y8AVKaMx9kkYenI-57C1s66G5izTdSMgAfeuBMtbXxyEwhChLw06rubaYM_e9GWOq9Ythe2kDUuhivO/s1600/darynafood07.jpg" width="640" /></a></div><br />Beautiful and creative edible artworks made out of delicious food by talented Ukrainian artist Daryna Kossar.<br /><br />Wonderful food art will inspire you to make unique sandwiches and meals.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhki5zpSbMlUEYNMiE6IKuMrK3YXTEwou7PnLAHNVGgMJs10t325hHFKP_VV_7dUQmQbfPhDXrqPLc_sIZgl8ZD0kbZ-RH3QDGBtk5P5vPtCMnxmCc58nu31n24NyhCfS26riJjRo-xTsvA/s1600/darynafood02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhki5zpSbMlUEYNMiE6IKuMrK3YXTEwou7PnLAHNVGgMJs10t325hHFKP_VV_7dUQmQbfPhDXrqPLc_sIZgl8ZD0kbZ-RH3QDGBtk5P5vPtCMnxmCc58nu31n24NyhCfS26riJjRo-xTsvA/s1600/darynafood02.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5u3ZSWz7eYCsjuPFdIRjBLstm9pJ6HMC9MVi9yNknaOV3OeiO4atmFJ5fTCqGFpHi1vXaYpkihqi5JcTYj1a9VlFGys112XvUZb6cDCXS0FGAl3GYqIb093o_MujmdR0f0PlkNP35X3Eo/s1600/darynafood03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5u3ZSWz7eYCsjuPFdIRjBLstm9pJ6HMC9MVi9yNknaOV3OeiO4atmFJ5fTCqGFpHi1vXaYpkihqi5JcTYj1a9VlFGys112XvUZb6cDCXS0FGAl3GYqIb093o_MujmdR0f0PlkNP35X3Eo/s1600/darynafood03.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; 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/* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

Food Art by Daryna Kossar

Beautiful and creative edible artworks made out of delicious food by talented Ukrainian artist Daryna Kossar. Wonderful food art will inspir...

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The Best Drunk Foods Around The World

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZnE9O7sQ_4B4v3r7oUu-5CCAmbvVoLAcWAgVfq3apGyxmH62o1pD2_Q4ViVFDIgjbqZq5R5fqcirv9HH1i8WxKAfPtgo-5tb5UZvKK1y_vxAu20FCONjbJza32yCQ3oRCHAG2gD97uRAh/s1600/LosAngeles.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZnE9O7sQ_4B4v3r7oUu-5CCAmbvVoLAcWAgVfq3apGyxmH62o1pD2_Q4ViVFDIgjbqZq5R5fqcirv9HH1i8WxKAfPtgo-5tb5UZvKK1y_vxAu20FCONjbJza32yCQ3oRCHAG2gD97uRAh/s1600/LosAngeles.png" width="640" /></a></div><br />Most Popular Drunk Foods Around The World <br /><br /><iframe width="640" height="360" src="//www.youtube.com/embed/O51azh8t_pg?rel=0" frameborder="0" allowfullscreen></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

The Best Drunk Foods Around The World

Most Popular Drunk Foods Around The World

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The Do’s and Don’ts of Dining Etiquette Around the World

If you’re any sort of mister manners when it comes to dining etiquette, you know the basics of American restaurant behavior. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitkBbMf5fQXCIfuSFTDZGUChgCGUlLrowbgq5uwqYRnbq_YH8DBz21JtsWlPLwmeHQwgnn4HwoLR4tubj8IPJHGelktHpgzELNC0B3f-5asEdhszcPSNScZ9alDOZuPLLKA1Q05gSPwY_u/s1600/Dining-Etiquette-Around-The-World.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitkBbMf5fQXCIfuSFTDZGUChgCGUlLrowbgq5uwqYRnbq_YH8DBz21JtsWlPLwmeHQwgnn4HwoLR4tubj8IPJHGelktHpgzELNC0B3f-5asEdhszcPSNScZ9alDOZuPLLKA1Q05gSPwY_u/s1600/Dining-Etiquette-Around-The-World.png" width="640" /></a></div><br />Splitting the check – usually OK. Letting out an impressive burp at a fine dining establishment – not so much. These unspoken rules are pretty clear-cut. However, things get tricky when you’re traveling to other countries, as the do’s and don’t of table manners begin to change.<br /><br />This helpful infographic navigates curious eaters through etiquette around the world. Let’s say you’re at a restaurant in Japan and you’ve got a tiny bit of sticky rice left on your chopsticks. Whatever you do — don’t lick the chopstick. It’s rude, man! Dining out with a group of friends? In this situation, splitting a check would be considered terrible etiquette, same goes for China and France.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibuLwEwwxfAPiBsfHwjjq_1w2a0HBWkgMyWvdCV8Zo021h7aS3D19PN78nc5lnd-BZfpP4JGvvXGd0bkKCVfUkBYqJWw8dgWkqF4MZJ2zmdwx0mU4RE5IQsJiOjfBwkXOxrQRjvn_YZagi/s1600/China-Etiquette.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="634" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibuLwEwwxfAPiBsfHwjjq_1w2a0HBWkgMyWvdCV8Zo021h7aS3D19PN78nc5lnd-BZfpP4JGvvXGd0bkKCVfUkBYqJWw8dgWkqF4MZJ2zmdwx0mU4RE5IQsJiOjfBwkXOxrQRjvn_YZagi/s1600/China-Etiquette.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJhDtqesO7TbiYbpCWXQbNjGDwSEC05qB_5T7uV2UCDJ4Q6U5kiZJUoj7YF56gkaxE7UJ_G3hvr5Ve4O6DPAoqN9Ot0NaZ-vxifp-dq-tosxGVEMVb2tJfRGtV0kht8FCj4tJvRWnMCccB/s1600/France-Etiquette.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJhDtqesO7TbiYbpCWXQbNjGDwSEC05qB_5T7uV2UCDJ4Q6U5kiZJUoj7YF56gkaxE7UJ_G3hvr5Ve4O6DPAoqN9Ot0NaZ-vxifp-dq-tosxGVEMVb2tJfRGtV0kht8FCj4tJvRWnMCccB/s1600/France-Etiquette.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8JWGvMH1kP-k1Faspr2Ks3ZCkLowstapAxUgRcu4GIhVsyRbMjJRcwkM_9U7pbA39Amk0YxPj6Y2rkzhY1qmdHHPaym65WW0000ARDtNNinvwJtAJB2Fq-oaReaR_6scL9UJmxFqae9FX/s1600/India-Etiquette.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8JWGvMH1kP-k1Faspr2Ks3ZCkLowstapAxUgRcu4GIhVsyRbMjJRcwkM_9U7pbA39Amk0YxPj6Y2rkzhY1qmdHHPaym65WW0000ARDtNNinvwJtAJB2Fq-oaReaR_6scL9UJmxFqae9FX/s1600/India-Etiquette.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqI9lUVMJBUSyPi2J8E-xiYQqpe8xtQzd7yyT7MAGw43CLUemFgOmOFtK3U2Cw2vEwFEQqF6TWD49Q4p4kdJqBI_z87aLrmZ06JeahuPbN0ilud1XLVJisn1_qv_yoopPtreYSvyvfrCGj/s1600/Italy-Etiquette.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="610" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqI9lUVMJBUSyPi2J8E-xiYQqpe8xtQzd7yyT7MAGw43CLUemFgOmOFtK3U2Cw2vEwFEQqF6TWD49Q4p4kdJqBI_z87aLrmZ06JeahuPbN0ilud1XLVJisn1_qv_yoopPtreYSvyvfrCGj/s1600/Italy-Etiquette.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7kZQxC-k5vzbg03SGb_uo-rWWWSfbpKfG7bvXBkD7v7Qi8gCCt6I8MKpS6TuQNt7Spk66TGCkqHVcPeXAQrkpNpsjmE18lJr9yiN49qn1_vPOv92YUcuBoCwgw0XCXp2ZyHVXwafPJc5R/s1600/Japan-Etiquette.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="618" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7kZQxC-k5vzbg03SGb_uo-rWWWSfbpKfG7bvXBkD7v7Qi8gCCt6I8MKpS6TuQNt7Spk66TGCkqHVcPeXAQrkpNpsjmE18lJr9yiN49qn1_vPOv92YUcuBoCwgw0XCXp2ZyHVXwafPJc5R/s1600/Japan-Etiquette.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJP-dKY5QpSxCctAMLzIWn7o3y3Dpfc1QZvqBPJ1A98P_4yJRoeb5yjYpJ7aPdQbfEOuCReEp2WgGSJiF1GLaXNZWS0uANjJ1Q2x_JKSrBrkLFym6uLGJCvHn3742XLntFwQVpc7eeqvO9/s1600/portugal-dining-ettiquete.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJP-dKY5QpSxCctAMLzIWn7o3y3Dpfc1QZvqBPJ1A98P_4yJRoeb5yjYpJ7aPdQbfEOuCReEp2WgGSJiF1GLaXNZWS0uANjJ1Q2x_JKSrBrkLFym6uLGJCvHn3742XLntFwQVpc7eeqvO9/s1600/portugal-dining-ettiquete.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4tHgOaPm9qyRWv2So5Y_mqv7JbOyZCmpz1jFD2qRQDyEo-KitDdxJP1KsmjoN3bEJn6kXE2XpS7lLMvgTRavYsOO7J3vLArMbbcV1tYxQ2P7wdACQ4hA9UXDl6AeXHqB0UKVHQ5VeqXCr/s1600/Thailand-Etiquette.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="604" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4tHgOaPm9qyRWv2So5Y_mqv7JbOyZCmpz1jFD2qRQDyEo-KitDdxJP1KsmjoN3bEJn6kXE2XpS7lLMvgTRavYsOO7J3vLArMbbcV1tYxQ2P7wdACQ4hA9UXDl6AeXHqB0UKVHQ5VeqXCr/s1600/Thailand-Etiquette.jpg" width="640" /></a></div><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

The Do’s and Don’ts of Dining Etiquette Around the World

If you’re any sort of mister manners when it comes to dining etiquette, you know the basics of American restaurant behavior. Splitting the c...

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Najgora priznanja radnika u fast food restoranima

Kad se odlučimo udovoljiti željama za malo junk fooda, posljednje što nas zanima jest kakve se sve stvari odvijaju iza kulisa u pripremi hrane.<br /><br /><img border="0" height="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNTI93BOXmTS3mMavlDEyOQmLihKYoyC1RzF5vCqSvegWQJ6wExK_5KqdmRoJIYLlz5gpOccAumE83p51C91X5j6A48IBLh-0wDEIouFv4pHjpuSm-HhkotjVo5Cere1DRFjXtVbyMd7GB/s1600/hrana.jpg" width="640" /><br /><br />Ipak, redovito smo bombardirani informacijama o tome koliko je brza hrana nezdrava pa dosad sigurno niste uspjeli izbjeći objašnjenja o tome što ide u McNuggetse ili kako se rade hrenovke. Ali, to nije jedino što vas treba brinuti: ljudski faktor također je prilično bitan u čitavoj jednadžbi. <br /><br />BuzzFeed je na jednom mjestu prikupio najgora priznanja radnika u fast food restoranima, od kojih su neka sasvim primjenjiva na bilo koju uslužnu djelatnost vezanu uz posluživanje hrane i pića. Onima gadljivima (i paranoičnima) ne savjetujemo gledanje ovog videa.<br /><br /><iframe width="640" height="360" src="//www.youtube.com/embed/mfpKSbLNdrE?rel=0" frameborder="0" allowfullscreen></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

Najgora priznanja radnika u fast food restoranima

Kad se odlučimo udovoljiti željama za malo junk fooda, posljednje što nas zanima jest kakve se sve stvari odvijaju iza kulisa u pripremi hra...

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Samo za ljubitelje čokolade!

Jamie McDonald objavio je snimak posjete poslastičarnici "Djeda Mrazov zamak" u Senta Klozu u Indijani. <br /><br /><img border="0" height="348" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjKI9xMf7bWESftzZkvAm4j8EwouFjA41Zi9psK9KE2jWWEaSGL7fGDRcOFvpIbnVi56WXbPX77_TEaoKFHe3qVyD2LLphM0ebx4KzQnAD1Efu8-tsBQ22Or8VnNN8U-PJMGcx5Y1s6xdm/s1600/niki.png" width="640" /><br /><br />Ova poslastičarnica pravi najveće kakao piće na svijetu, džinovsku porciju zaleđene tople čokolade od 2,2 litra! <br /><br />Pored zaleđenog čokoladnog "čuda", tu je i šlag, a McDonald uspio je ovo da pojede za 40 sekundi. <br /><br /><iframe width="640" height="360" src="//www.youtube.com/embed/Z3ZpJUEHA40?rel=0" frameborder="0" allowfullscreen></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

Samo za ljubitelje čokolade!

Jamie McDonald objavio je snimak posjete poslastičarnici "Djeda Mrazov zamak" u Senta Klozu u Indijani. Ova poslastičarnica prav...

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This Woman Makes $9,000 A Month Eating In Front Of A Webcam

In America, we pay to watch people eat to satisfy our weird fetishes. In South Korea, people pay to have a friend at the dinner table.<br /><br /><img border="0" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrKyRi0umJ8q_QjkHom0mza2HxDa97p_pAdi9ZtrTUmkTcfaLwBdAChpGJmkNUMOwhjPkWBg6cgTBkqYfwX_DwWHvKhDxILOke4QoDN3Uk0qnCRWT0S8jGtbIkVyiAJlsVShtoK2mkazpA/s1600/Park+Seo-yeon.jpg" width="640" /><br /><br />Meet Park Seo-yeon, who makes $9,000 a month from fans who like to watch her eat for hours each day, Reuters reports. Every night Seo-yeon -- known as "The Diva" online -- cooks elaborate meals and chows down in front of a camera, while chatting with adoring fans. Meanwhile, she's getting tips in the form of online currency that can be exchanged for cash.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUhExHjPNNfoxXa3wvmiEybIvMAQWOCIpKYi6Ui9XcpnSXv8vsa_pBpIJUFIdnvqqFwkwljoEpiJhbztr6NVYFwbN3CXN83GYmwuYI696T2U03PPhXouHCqa4G6BQ782ZFH_iZ3SC2wRjz/s1600/Park+Seo-yeon_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="608" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUhExHjPNNfoxXa3wvmiEybIvMAQWOCIpKYi6Ui9XcpnSXv8vsa_pBpIJUFIdnvqqFwkwljoEpiJhbztr6NVYFwbN3CXN83GYmwuYI696T2U03PPhXouHCqa4G6BQ782ZFH_iZ3SC2wRjz/s1600/Park+Seo-yeon_2.jpg" width="640" /></a></div><br />But the live-streams aren't considered "feeder porn" like they might be in America. There's no sex or nudity involved. The Internet craze is called "Meok-Bang" and it cures loneliness and hunger pangs.<br /><br />"People enjoy the vicarious pleasure of my online show when they can't eat that much, don't want to eat food at night, or are on a diet," Seo-yeon told Reuters.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAE65u0hlkCv5y_GwkE6HRhY5ESp9OoGG8Km3qVrcwqI67TGN7_3TFnovztEg1bjRJdkAGBLAHDTH2jwPq4OAaIRGKz9Mgu04bM0jBD65GnF9NMubDuexcRT5jFZQaK35oA4vod5AZ5h1R/s1600/webcam-eating.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAE65u0hlkCv5y_GwkE6HRhY5ESp9OoGG8Km3qVrcwqI67TGN7_3TFnovztEg1bjRJdkAGBLAHDTH2jwPq4OAaIRGKz9Mgu04bM0jBD65GnF9NMubDuexcRT5jFZQaK35oA4vod5AZ5h1R/s1600/webcam-eating.gif" width="640" /></a></div><br />In South Korea, one-person households are extremely common and on the rise. Reuters reports that one-person households could comprise a third of the population in 15 years. That's a lot of lonely dinners.<br /><br />And then there was Seo-yeon.<br /><br />The Diva has made her rounds on the blogs before. Kotaku first reported on her late last year, noting that she's spent up to $5,000 a month on high-end food for her late-night hobby.<br /><br />But don't get too excited about your newfound career -- Seo-yeon is a big celebrity in South Korea, where as many as 3,500 Meok-Bangers are household names.<br /><br /><iframe width="640" height="360" src="//www.youtube.com/embed/oTs7KxD-V-0?rel=0" frameborder="0" allowfullscreen></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

This Woman Makes $9,000 A Month Eating In Front Of A Webcam

In America, we pay to watch people eat to satisfy our weird fetishes. In South Korea, people pay to have a friend at the dinner table. Meet ...

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