Club387: food

Mala tajna velikoga majstora: Oguli jabuku u dvije sekunde

<img border="0" height="470" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkfmzBj69JlbJpmEVXTRBktneKaC2ZODU0_ZHIV2Pio-7Fep5hn0CJcu3nG4NIi09lKepO293zNmnBKMtgP059UFwWkziG3lgUcki8uPuo8xBd6qEti0I7kWEkr7IWP371Feufa1i1I1fu/s1600/potato.jpg" width="640" /><br /><br />Nizozemski kuhar Jasper van Ramshorst objavio je na svom profilu na Facebooku video koji bi nekima mogao olakšati muke. Naučite i vi kako se to lako gule jabuke<br /><br /><iframe allowfullscreen="" frameborder="0" height="480" src="//www.youtube.com/embed/RV_3xpnUnHQ?rel=0" width="640"></iframe><br /><br />Sjajno rješenje, zar ne? Nažalost, nema baš svatko bušilicu pri ruci, pa ako je to i kod vas slučaj, pogledajte što nudimo kao 'utješne nagrade'. <br /><br />Naime, YouTube je prepun korisnih takozvanih tutoriala, te zahvaljujući njemu već neko vrijeme znamo kako jednostavno izaći na kraj s krumpirom, kivijem, lukom...<br /><br /><iframe width="640" height="480" src="//www.youtube.com/embed/MIxdS-xzXbU?rel=0" frameborder="0" allowfullscreen></iframe><br /><iframe width="640" height="360" src="//www.youtube.com/embed/opK1Py1Zkt4?rel=0" frameborder="0" allowfullscreen></iframe><br /><iframe width="640" height="360" src="//www.youtube.com/embed/0d3oc24fD-c?rel=0" frameborder="0" allowfullscreen></iframe><br /><iframe width="640" height="480" src="//www.youtube.com/embed/22ZU0IElntg?rel=0" frameborder="0" allowfullscreen></iframe><br /><iframe width="640" height="360" src="//www.youtube.com/embed/jJ7dk9nDR-k?rel=0" frameborder="0" allowfullscreen></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

Mala tajna velikoga majstora: Oguli jabuku u dvije sekunde

Nizozemski kuhar Jasper van Ramshorst objavio je na svom profilu na Facebooku video koji bi nekima mogao olakšati muke. Naučite i vi kako se...

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The Stinking Rose – San Francisco’s Garlic-Centered Restaurant

The Stinking Rose – San Francisco’s Garlic-Centered Restaurant

If your idea of a perfect meal is garlic, garlic and more garlic, The Stinking Rose restaurant should definitely be on your itinerary the ne...

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10 American Foods that are Banned in Other Countries

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2jF1qfO5vOaxLmUdYldUJWO_dFpouv3NP8xoj-TIVc0UFMtMnsjM7pnkLbIPPUfBGYkdSSdvY2t0c1KvZ5ApRhEA8tkitlLWUE39pOL7ig-PWTlOnAPvx8le4mVAPcc6xDXzf9N7TqXJT/s1600/foods-americans-eat-banned-other-countries.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="334" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2jF1qfO5vOaxLmUdYldUJWO_dFpouv3NP8xoj-TIVc0UFMtMnsjM7pnkLbIPPUfBGYkdSSdvY2t0c1KvZ5ApRhEA8tkitlLWUE39pOL7ig-PWTlOnAPvx8le4mVAPcc6xDXzf9N7TqXJT/s1600/foods-americans-eat-banned-other-countries.jpg" width="640" /></a></div><br />Americans are slowly waking up to the sad fact that much of the food sold in the US is far inferior to the same foods sold in other nations. In fact, many of the foods you eat are BANNED in other countries.<br /><br />Here, I’ll review 10 American foods that are banned elsewhere, which were featured in a recent MSN article.1<br /><br />Seeing how the overall health of Americans is so much lower than other industrialized countries, you can’t help but wonder whether toxic foods such as these might play a role in our skyrocketing disease rates.<br /><br /><span style="font-size: large;">#1: Farm-Raised Salmon</span><br /><br />If you want to maximize health benefits from fish, you want to steer clear of farmed fish, particularly farmed salmon fed dangerous chemicals. Wild salmon gets its bright pinkish-red color from natural carotenoids in their diet. Farmed salmon, on the other hand, are raised on a wholly unnatural diet of grains (including genetically engineered varieties), plus a concoction of antibiotics and other drugs and chemicals not shown to be safe for humans.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq55lM9T5AbjvMKnPQdUC0DogKUx4n4TWoWYdL509pJo_Yd9xcbAZ4UFFLiDQGkKQ-45npxm0xRzqTxRPMeGhXld8ySHboW1GayYUvTPlz_I-QKR0MY7PUFuYbFHUUm_ljlRzI9Bzbs_Oc/s1600/salmon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq55lM9T5AbjvMKnPQdUC0DogKUx4n4TWoWYdL509pJo_Yd9xcbAZ4UFFLiDQGkKQ-45npxm0xRzqTxRPMeGhXld8ySHboW1GayYUvTPlz_I-QKR0MY7PUFuYbFHUUm_ljlRzI9Bzbs_Oc/s1600/salmon.jpg" width="640" /></a></div><br />This diet leaves the fish with unappetizing grayish flesh so to compensate, they’re fed synthetic astaxanthin made from petrochemicals, which has not been approved for human consumption and has well known toxicities. According to the featured article, some studies suggest it can potentially damage your eyesight. More details are available in yesterday’s article.<br /><br /><span style="font-size: large;">Where it's banned: Australia and New Zealand</span><br /><br />How can you tell whether a salmon is wild or farm-raised? The flesh of wild sockeye salmon is bright red, courtesy of its natural astaxanthin content. It’s also very lean, so the fat marks, those white stripes you see in the meat, are very thin. If the fish is pale pink with wide fat marks, the salmon is farmed.<br /><br />Avoid Atlantic salmon, as typically salmon labeled "Atlantic Salmon" currently comes from fish farms. The two designations you want to look for are: “Alaskan salmon,” and “sockeye salmon,” as Alaskan sockeye is not allowed to be farmed. Please realize that the vast majority of all salmon sold in restaurants is farm raised.<br /><br />So canned salmon labeled "Alaskan Salmon" is a good bet, and if you find sockeye salmon, it's bound to be wild. Again, you can tell sockeye salmon from other salmon by its color; its flesh is bright red opposed to pink, courtesy of its superior astaxanthin content. Sockeye salmon actually has one of the highest concentrations of astaxanthin of any food.<br /><br /><span style="font-size: large;">#2: Genetically Engineered Papaya</span><br /><br />Most Hawaiian papaya is now genetically engineered to be resistant to ringspot virus. Mounting research now shows that animals fed genetically engineered foods, such as corn and soy, suffer a wide range of maladies, including intestinal damage, multiple-organ damage, massive tumors, birth defects, premature death, and near complete sterility by the third generation of offspring. Unfortunately, the gigantic human lab experiment is only about 10 years old, so we are likely decades away from tabulating the human casualties.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEAPyf8pJSu9UkeAZOsLtHINmgwDEU_yfxC4tRY280WpRTlKacAYqMFYXjN9ZRUWZuCLvujT_0vSA1OqT7jRZHuoTQK8km2SoTAQ1SsV5aNS2mCZ5C0zhaPXtyvflYAl7WtTZbQn_pULk1/s1600/papaya.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEAPyf8pJSu9UkeAZOsLtHINmgwDEU_yfxC4tRY280WpRTlKacAYqMFYXjN9ZRUWZuCLvujT_0vSA1OqT7jRZHuoTQK8km2SoTAQ1SsV5aNS2mCZ5C0zhaPXtyvflYAl7WtTZbQn_pULk1/s1600/papaya.jpg" width="640" /></a></div><br /><span style="font-size: large;">Where it's banned: The European Union</span><br /><br />Unfortunately, it’s clear that the US government is not in a position to make reasonable and responsible decisions related to genetically engineered foods at this point, when you consider the fact that the Obama administration has placed former Monsanto attorney and Vice President, Michael Taylor, in charge of US food safety, and serious conflicts of interest even reign supreme within the US Supreme Court! That’s right. Supreme Court Justice Clarence Thomas is also a former Monsanto attorney, but refuses to acknowledge any conflict of interest.<br /><br /><span style="font-size: large;">#3: Ractopamine-Tainted Meat</span><br /><br />The beta agonist drug ractopamine (a repartitioning agent that increases protein synthesis) was recruited for livestock use when researchers found that the drug, used in asthma, made mice more muscular. This reduces the overall fat content of the meat. Ractopamine is currently used in about 45 percent of US pigs, 30 percent of ration-fed cattle, and an unknown percentage of turkeys are pumped full of this drug in the days leading up to slaughter. Up to 20 percent of ractopamine remains in the meat you buy from the supermarket, according to veterinarian Michael W. Fox.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8_JtgSwLHlI-rrEn5pbUrgqTo2oKBpnsGJ1oz9-ND15RwD65qSUxoKEn7YMzNXKOTDQvDWzBKlIPIlJymjSRcxmZbxvM1yUXgd996THkAPENyRjOe7E7npvo22K4F0YAaV5rNgPSqogD4/s1600/Ractopamine-Tainted+Meat.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8_JtgSwLHlI-rrEn5pbUrgqTo2oKBpnsGJ1oz9-ND15RwD65qSUxoKEn7YMzNXKOTDQvDWzBKlIPIlJymjSRcxmZbxvM1yUXgd996THkAPENyRjOe7E7npvo22K4F0YAaV5rNgPSqogD4/s1600/Ractopamine-Tainted+Meat.jpg" width="640" /></a></div><br />Since 1998, more than 1,700 people have been "poisoned" from eating pigs fed the drug, and ractopamine is banned from use in food animals in no less than 160 different countries due to its harmful health effects! Effective February 11, 2013, Russia issued a ban on US meat imports, slated to last until the US agrees to certify that the meat is ractopamine-free. At present, the US does not even test for the presence of this drug in meats sold. In animals, ractopamine is linked to reductions in reproductive function, increase of mastitis in dairy herds, and increased death and disability. It’s also known to affect the human cardiovascular system, and is thought to be responsible for hyperactivity, and may cause chromosomal abnormalities and behavioral changes.<br /><br /><span style="font-size: large;">Where it's banned: 160 countries across Europe, Russia, mainland China and Republic of China (Taiwan)</span><br /><br /><span style="font-size: large;">#4: Flame Retardant Drinks</span><br /><br />If you live in the US and drink Mountain Dew and some other citrus-flavored sodas and sports drinks, then you are also getting a dose of a synthetic chemical called brominated vegetable oil (BVO), which was originally patented by chemical companies as a flame retardant.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBNlmhpegOS8v4Yht81MFn9xFfKS9-PPKW8Fodv6TQpMSSgNOjmCqhm4CnWW_HitNDqDU4ZVVELIz4aC1oQgJu70-7Gehr72SEnSC88lLOGnlNqWcz_VEJSDeU3Y4_JAOoAMjjRJnDjmk8/s1600/citrus-sodas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBNlmhpegOS8v4Yht81MFn9xFfKS9-PPKW8Fodv6TQpMSSgNOjmCqhm4CnWW_HitNDqDU4ZVVELIz4aC1oQgJu70-7Gehr72SEnSC88lLOGnlNqWcz_VEJSDeU3Y4_JAOoAMjjRJnDjmk8/s1600/citrus-sodas.jpg" width="640" /></a></div><br />BVO has been shown to bioaccumulate in human tissue and breast milk, and animal studies have found it causes reproductive and behavioral problems in large doses. Bromine is a central nervous system depressant, and a common endocrine disruptor. It’s part of the halide family, a group of elements that includes fluorine, chlorine and iodine. When ingested, bromine competes for the same receptors that are used to capture iodine. This can lead to iodine deficiency, which can have a very detrimental impact on your health. Bromine toxicity can manifest as skin rashes, acne, loss of appetite, fatigue, and cardiac arrhythmias. According to the featured article:<br /><br />"The FDA has flip-flopped on BVO's safety originally classifying it as 'generally recognized as safe' but reversing that call now defining it as an 'interim food additive' a category reserved for possibly questionable substances used in food."<br /><br /><span style="font-size: large;">Where it's banned: Europe and Japan</span><br /><br /><span style="font-size: large;">#5: Processed Foods Containing Artificial Food Colors and Dyes</span><br /><br />More than 3,000 food additives -- preservatives, flavorings, colors and other ingredients -- are added to US foods, including infant foods and foods targeted to young children. Meanwhile, many of these are banned in other countries, based on research showing toxicity and hazardous health effects, especially with respect to adverse effects on children’s behavior. For example, as reported in the featured article:<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipZEAUm_ku15k5HyKGiv8dgTcTGHVMQJMHi-uDVyORu67ZTAzkr7HucIoTh7AijDWNa7SfejgOvwdmQMMErk_lcm8uGG_5yfGs0LXT6bveBOnUpNq_NCWpxgFY0GrexoIDtssRGZZL3DY8/s1600/t1larg.food.dye.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipZEAUm_ku15k5HyKGiv8dgTcTGHVMQJMHi-uDVyORu67ZTAzkr7HucIoTh7AijDWNa7SfejgOvwdmQMMErk_lcm8uGG_5yfGs0LXT6bveBOnUpNq_NCWpxgFY0GrexoIDtssRGZZL3DY8/s1600/t1larg.food.dye.jpg" width="640" /></a></div><br />“Boxed Mac & Cheese, cheddar flavored crackers, Jell-O and many kids' cereals contain red 40, yellow 5, yellow 6 and/or blue 2, the most popularly-used dyes in the United States. Research has shown this rainbow of additives can cause behavioral problems as well as cancer, birth defects and other health problems in laboratory animals. Red 40 and yellow 6 are also suspected of causing an allergy-like hypersensitivity reaction in children. The Center for Science in the Public Interest reports that some dyes are also "contaminated with known carcinogens.”<br /><br />In countries where these food colors and dyes are banned, food companies like Kraft employ natural colorants instead, such as paprika extract, beetroot, and annatto. The food blogger and activist Vani Hari, better known as “Food Babe,” recently launched a Change.org petition2 asking Kraft to remove artificial dyes from American Mac & Cheese to protect American children from the well-known dangers of these dyes.<br /><br /><span style="font-size: large;">Where it's banned: Norway and Austria. In 2009, the British government advised companies to stop using food dyes by the end of that year. The European Union also requires a warning notice on most foods containing dyes.</span><br /><br /><span style="font-size: large;">#6: Arsenic-Laced Chicken</span><br /><br />Arsenic-based drugs are approved for use in animal feed in the US because they make animals grow quicker and make the meat appear pinker (i.e. "fresher"). The US Food and Drug Administration (FDA) has stated these products are safe because they contain organic arsenic, which is less toxic than the other inorganic form, which is a known carcinogen.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-CDFFB39DU3zmssPg9GSEnoikUaOkihSC-F_jtfvb3fT7TZ-wJg-NwGx4s9pc3KwZYS3hBBFZ5Xg-3xQubuy0JeB2XgRi8kKAH9vvHEvBMOStUnGblsmAzq5XTlvZ678qWfUh5EcAwtdZ/s1600/arsenic.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-CDFFB39DU3zmssPg9GSEnoikUaOkihSC-F_jtfvb3fT7TZ-wJg-NwGx4s9pc3KwZYS3hBBFZ5Xg-3xQubuy0JeB2XgRi8kKAH9vvHEvBMOStUnGblsmAzq5XTlvZ678qWfUh5EcAwtdZ/s1600/arsenic.jpg" width="640" /></a></div><br />The problem is, scientific reports surfaced stating that the organic arsenic could transform into inorganic arsenic, which has been found in elevated levels in supermarket chickens. The inorganic arsenic also contaminates manure where it can eventually migrate into drinking water and may also be causing heightened arsenic levels in US rice.<br /><br />In 2011, Pfizer announced it would voluntarily stop marketing its arsenic-based feed additive Roxarsone, but there are still several others on the market. Several environmental groups have filed a lawsuit against the FDA calling for their removal from the market. In the European Union, meanwhile, arsenic-based compounds have never been approved as safe for animal feed.<br /><br /><span style="font-size: large;">Where it's banned: The European Union</span><br /><br /><span style="font-size: large;">#7: Bread with Potassium Bromate</span><br /><br />You might not be aware of this, but nearly every time you eat bread in a restaurant or consume a hamburger or hotdog bun you are consuming bromide, as it is commonly used in flours. The use of potassium bromate as an additive to commercial breads and baked goods has been a huge contributor to bromide overload in Western cultures.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq-iB8T0o-3ENPi4t1GOhKSjFaotE4bRpMtOB2K5q22Pj8xVaodPMsF2yOjAELAJwPEkE2nUzJRARE0_m2c21jOE09ybR3Wop6lYlcoF8kZcx-LK9Gy4bktisFBdCyuI8Tq73_HBJViBro/s1600/bred.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="448" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq-iB8T0o-3ENPi4t1GOhKSjFaotE4bRpMtOB2K5q22Pj8xVaodPMsF2yOjAELAJwPEkE2nUzJRARE0_m2c21jOE09ybR3Wop6lYlcoF8kZcx-LK9Gy4bktisFBdCyuI8Tq73_HBJViBro/s1600/bred.jpg" width="640" /></a></div><br />Bromated flour is “enriched” with potassium bromate. Commercial baking companies claim it makes the dough more elastic and better able to stand up to bread hooks. However, Pepperidge Farm and other successful companies manage to use only unbromated flour without any of these so-called “structural problems.” Studies have linked potassium bromate to kidney and nervous system damage, thyroid problems, gastrointestinal discomfort, and cancer. The International Agency for Research on Cancer classifies potassium bromate as a possible carcinogen.<br /><br /><span style="font-size: large;">Where it's banned: Canada, China and the EU</span><br /><br /><span style="font-size: large;">#8: Olestra/Olean</span><br /><br />Olestra, aka Olean, created by Procter & Gamble, is a calorie- and cholesterol-free fat substitute used in fat-free snacks like chips and French fries. Three years ago, Time Magazine3 named it one of the worst 50 inventions ever, but that hasn’t stopped food companies from using it to satisfy people’s mistaken belief that a fat-free snack is a healthier snack. According to the featured article:<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2w1-IGqVGvuxBjag-cq7H2eajtRnIX2H01ui9zT5pDqfukquvarqfDdd1Z-tYJvzIpT9hrIBNwsbf24LyXVGp_EtN_YYA2fM3p2wBiqAXqsHpyTukGhCqwAP0Qne3HzFOLfbeLVB9PwJX/s1600/olestra-aka-olean.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="448" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2w1-IGqVGvuxBjag-cq7H2eajtRnIX2H01ui9zT5pDqfukquvarqfDdd1Z-tYJvzIpT9hrIBNwsbf24LyXVGp_EtN_YYA2fM3p2wBiqAXqsHpyTukGhCqwAP0Qne3HzFOLfbeLVB9PwJX/s1600/olestra-aka-olean.jpg" width="640" /></a></div><br />“Not only did a 2011 study from Purdue University conclude rats fed potato chips made with Olean gained weight, there have been several reports of adverse intestinal reactions to the fake fat including diarrhea, cramps and leaky bowels. And because it interferes with the absorption of fat soluble vitamins such as A, D, E and K, the FDA requires these vitamins be added to any product made with Olean or olestra.”<br /><br /><span style="font-size: large;">Where it's banned: The UK and Canada</span><br /><br /><span style="font-size: large;">#9: Preservatives BHA and BHT</span><br /><br />BHA (butylated hydroxyanisole) and BHT (butylated hydroxytoluene) are commonly used preservatives that can be found in breakfast cereal, nut mixes, chewing gum, butter spread, meat, dehydrated potatoes, and beer, just to name a few. BHA is known to cause cancer in rats, and may be a cancer-causing agent in humans as well. In fact, according to the US Department of Health and Human Services, National Toxicology Program's 2011 Report on Carcinogens, BHA "is reasonably anticipated to be a human carcinogen.” It may also trigger allergic reactions and hyperactivity, while BHT can cause organ system toxicity.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN69KNGoGF3Wlepf2ClZXQPUn9I5H2DR8B9wDF5XNvreZiKBlI0cV6Y2Vy6bj9Eg30kY6SHeUE58EAIBaljdamhNO9hTSqQlrgjDFW0uz0-2a4clI2xPiUlmW-p3y5kEudMZf5k7gkSEUX/s1600/BHA_BHT.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN69KNGoGF3Wlepf2ClZXQPUn9I5H2DR8B9wDF5XNvreZiKBlI0cV6Y2Vy6bj9Eg30kY6SHeUE58EAIBaljdamhNO9hTSqQlrgjDFW0uz0-2a4clI2xPiUlmW-p3y5kEudMZf5k7gkSEUX/s1600/BHA_BHT.JPG" width="640" /></a></div><br /><span style="font-size: large;">Where it's banned: The UK doesn't allow BHA in infant foods. BHA and BHT are also banned in parts of the European Union and Japan.</span><br /><br /><span style="font-size: large;">#10: Milk and Dairy Products Laced with rBGH</span><br /><br />Recombinant bovine growth hormone (rBGH) is the largest selling dairy animal drug in America. RBGH is a synthetic version of natural bovine somatotropin (BST), a hormone produced in cows' pituitary glands. Monsanto developed the recombinant version from genetically engineered E. coli bacteria and markets it under the brand name "Posilac."<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0DGCb-npQxcCPvC2pkfC5lkxSSJ0Z9B3QSFP9NWNPgkcBnnqtv80mIGcg3HkbdLx22WwT5mIheTqRG0eBtHXJnIN-EaIgPjK2TUalHvuZ6yaHfUKcJ2Pnwp9ILXphCWizTlMcwGBJ2JWM/s1600/Milk.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0DGCb-npQxcCPvC2pkfC5lkxSSJ0Z9B3QSFP9NWNPgkcBnnqtv80mIGcg3HkbdLx22WwT5mIheTqRG0eBtHXJnIN-EaIgPjK2TUalHvuZ6yaHfUKcJ2Pnwp9ILXphCWizTlMcwGBJ2JWM/s1600/Milk.jpg" width="640" /></a></div><br />It’s injected into cows to increase milk production, but it is banned in at least 30 other nations because of its dangers to human health, which include an increased risk for colorectal, prostate, and breast cancer by promoting conversion of normal tissue cells into cancerous ones. Non-organic dairy farms frequently have rBGH-injected cows that suffer at least 16 different adverse health conditions, including very high rates of mastitis that contaminate milk with pus and antibiotics.<br /><br />"According to the American Cancer Society, the increased use of antibiotics to treat this type of rBGH-induced inflammation 'does promote the development of antibiotic-resistant bacteria, but the extent to which these are transmitted to humans is unclear,'" the featured article states.<br /><br />Many have tried to inform the public of the risks of using this hormone in dairy cows, but their attempts have been met with overwhelming opposition by the powerful dairy and pharmaceutical industries, and their government liaisons. In 1997, two Fox-affiliate investigative journalists, Jane Akre and Steve Wilson, attempted to air a program exposing the truth about the dangers of rBGH. Lawyers for Monsanto, a major advertiser with the Florida network, sent letters promising "dire consequences" if the story aired.<br /><br />Despite decades of evidence about the dangers of rBGH, the FDA still maintains it's safe for human consumption and ignores scientific evidence to the contrary. In 1999, the United Nations Safety Agency ruled unanimously not to endorse or set safety standards for rBGH milk, which has effectively resulted in an international ban on US milk.4 The Cancer Prevention Coalition, trying for years to get the use of rBGH by the dairy industry banned, resubmitted a petition to FDA Commissioner Margaret Hamburg, MD, in January 2010.5 Although the FDA stubbornly sticks to its position that milk from rBGH-treated cows is no different than milk from untreated cows, this is just plain false and is not supported by science. The only way to avoid rBGH is to look for products labeled as “rBGH-free” or “No rBGH.”<br /><br /><span style="font-size: large;">Where it's banned: Australia, New Zealand, Israel, EU and Canada</span><br /><br /><span style="font-size: large;">Take Control of Your Health with REAL Food</span><br /><br />There are many other examples where the US federal regulatory agencies have sold out to industry at the expense of your health, while other countries have chosen to embrace the precautionary principle in order to protect their citizens. If you want to avoid these questionable foods and other potentially harmful ingredients permitted in the US food supply, then ditching processed foods entirely is your best option. About 90 percent of the money Americans spend on food is spent on processed foods, so there is massive room for improvement in this area for most people.<br /><br />Next, you’ll want to swap out your regular meat sources to organic, grass-fed/pasture-raised versions of beef and poultry. The same goes for dairy products and animal by-products such as eggs.<br /><br />Swapping your processed-food diet for one that focuses on fresh whole foods is a necessity if you value your health. For a step-by-step guide to make this a reality in your own life, whether you live in the US or elsewhere, simply follow the advice in my optimized nutrition plan, starting with the beginner plan first.<br /><br /><iframe width="640" height="360" src="//www.youtube.com/embed/SscEo9_x0Hk?rel=0" frameborder="0" allowfullscreen></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

10 American Foods that are Banned in Other Countries

Americans are slowly waking up to the sad fact that much of the food sold in the US is far inferior to the same foods sold in other nations....

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10 Countries That Do Breakfast Better Than America

To get a glimpse at just how exciting breakfast can be, check out what people in these 10 countries are having.<br /><br /><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgId35hMGg9q4CzCTma5SrNGZduKXXgCb0gOhT43K2qWrwRIuju-nWB8YLm8pAnGqvdokiaiy1Hbi1bLnVqbq5hvZv-RvSTRBP_CDna7kD_5IQddKyja8XtTUZ2y3GWNFo3amHhKa36U5YQ/s1600/hrana.jpg" width="640" /><br /><br />As we mull over choices of cereals or bagels, we're well aware that our breakfast choices could be way more exciting.<br />To get a glimpse at just how exciting, check out what people in other countries are having.<br /><br />Number 10. China. It can be dressed up in many ways, but congee and crullers are an a.m. standby. Meat and veggies are often mixed into the rice porridge, and who doesn't love a crispy pastry? Wash it down with tea and it's already a great day.<br /><br />Number 9. Japan. Love soy? Try an assortment of miso, natto, nori, and rice. The soy-based broth and fermented whole soybeans are well complimented by a bit of dried seaweed and some rice.<br /><br />Number 8. Germany. Those looking for something hardier will find much inspiration there, where the breakfast menu reads like a lunch buffet. Hard rolls, salami, cheese, ham and eggs are all standard. Coffee and jam are thrown in because, well, it is still breakfast time.<br /><br />Number 7. Northern India. Stuffed paratha, anyone? Who could possibly say no to pan-fried bread filled with all sorts of delicious goodies like potatoes and cauliflower. Add yogurt and a pickle if you'd like, and viola -- breakfast perfection.<br /><br />Number 6. Southern India. Here, rice, veggies, and lentils reign supreme. Dishes made with them include idly, a steamed dumpling, sambar, a stew, and dosa, a crispy pancake.<br /><br />Number 5. Mexico. So many delicious options, but to get the signature Mexican cuisine flair, a simple scramble of eggs, tomatoes, jalapenos, and onions more than satisfies. Plus, the colors of the Huevos a la Mexicana are a nod to the country's flag.<br /><br />Number 4. Turkey. In the eastern province of Van, breakfast is serious business. The regions numerous morning meal salons offer a dizzying array of options, including cheeses, breads, olives, and boiled eggs. Sucuklu Yumurta is a local favorite made from a combination of spicy beef sausage and baked eggs.<br /><br />Number 3. Brazil. Any breakfast that comes with a big cheese puff is bound to be good. Served along side it is an assortment of fruit, ham, and small loaves of bread called pao frances.<br /><br />Number 2. Saudi Arabia. It's the place to be if you're in the mood for balila, a dish of chickpeas seasoned with lemon, garlic, and cumin. (1,1,1) Dates, falafel, and an assorted bean dish the locals call foul mudammas will probably also be on the table.<br /><br />Number 1. Spain. The people there are all about the churros. The long, fried pieces of dough are dusted with cinnamon sugar and best dipped in chocolate. Tortilla Espanola is also a crowd pleaser. The eggs baked around a filling of potatoes and onions and can be eaten hot or cold.<br /><br /><iframe width="640" height="360" src="//www.youtube.com/embed/kDaHjndHiU8?rel=0" frameborder="0" allowfullscreen></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

10 Countries That Do Breakfast Better Than America

To get a glimpse at just how exciting breakfast can be, check out what people in these 10 countries are having. As we mull over choices of c...

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World's Biggest Giant Vegetables

Most of these vegetables got world record and they are relatively very huge when compare to normal vegetables.<br /><br /><span style="font-size: large;">Pumpkin</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgifLMG8uPjAUUZbHqFjFbkzJqQq-PdkHn9Ow6r-hhv0ECLnwV16qb8Z2bvRVRDZjLvNxwkMOa5kZwksWlQXekDa59O0B8LmGOsjLSiOwBkJYZdsPO7sWhXZUOtDoOa1kV2_NwUyJBAnLZ9/s1600/Pumpkin.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="468" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgifLMG8uPjAUUZbHqFjFbkzJqQq-PdkHn9Ow6r-hhv0ECLnwV16qb8Z2bvRVRDZjLvNxwkMOa5kZwksWlQXekDa59O0B8LmGOsjLSiOwBkJYZdsPO7sWhXZUOtDoOa1kV2_NwUyJBAnLZ9/s1600/Pumpkin.JPG" width="640" /></a></div><br />On September 28, history was made in Topsfield, Massachusetts, when a 2,009-lb. pumpkin took the world record for most giant of its kind. The previous record holder, a 1,843-lb. behemoth from New Hampshire, lost its title by more than 160 lb. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIYOYL7AuwtM_61kl4HBYAPrfA5pLEQDz9inhQJdb_vSg_CB3X6ckvvqhf8mCT-m-9xOMg-bhpoLZ__k5ov1Me72DKXOF9keErZ8DeYdKq_h1EAnL8DLdkGxZDWXRdtxINkqP1E46C80Zk/s1600/Pumpkin_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIYOYL7AuwtM_61kl4HBYAPrfA5pLEQDz9inhQJdb_vSg_CB3X6ckvvqhf8mCT-m-9xOMg-bhpoLZ__k5ov1Me72DKXOF9keErZ8DeYdKq_h1EAnL8DLdkGxZDWXRdtxINkqP1E46C80Zk/s1600/Pumpkin_2.jpg" width="640" /></a></div><br /><span style="font-size: large;">Marrow</span><br /><br />Weightlifter Jonathan Walker prepares to lift a marrow weighing 119lbs 12oz (54.3kg) above his head after it won the Giant Marrow Class in the Harrogate Autumn Flower Show. The marrow was grown by Peter Glazebrook from Newark who took six first prize awards in the Giant Vegetable classes at the show.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB2WB_EgjFJIR4MryOouLu_t5llu2_HtGaQaZwdqhu0E5l9tQvNCiomBOFHNEhufnJ83AF2z-pmtlG_4vGOcNmgsfWiKhBJUwc1FGrX1b3zJp1DRWXUs2UQEUXBsI9H0a8-ACb6IPJ0UfZ/s1600/Marrow.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="444" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB2WB_EgjFJIR4MryOouLu_t5llu2_HtGaQaZwdqhu0E5l9tQvNCiomBOFHNEhufnJ83AF2z-pmtlG_4vGOcNmgsfWiKhBJUwc1FGrX1b3zJp1DRWXUs2UQEUXBsI9H0a8-ACb6IPJ0UfZ/s1600/Marrow.jpg" width="640" /></a></div><br /><span style="font-size: large;">Potato</span><br /><br />The largest potato to be grown weight 18 pounds and four ounces. That’s more than twice the size of a typical newborn baby. This giant potato is in the Guinness Book of World Records. I think that this farmer is very happy!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9YEkdNpOM1Z3ccGehX0Nf2yUHXlNc0tZzIUpL49DsoUVY0P3XDSBL7Qa_XnevN6qCdfpqKdXy8rbU3uc405ey3gGELohyFLOlssf70XfCXY-Gbv2GmddfdUlbj4F8jpkbt-XUA7pkubhZ/s1600/Potato.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9YEkdNpOM1Z3ccGehX0Nf2yUHXlNc0tZzIUpL49DsoUVY0P3XDSBL7Qa_XnevN6qCdfpqKdXy8rbU3uc405ey3gGELohyFLOlssf70XfCXY-Gbv2GmddfdUlbj4F8jpkbt-XUA7pkubhZ/s1600/Potato.jpg" width="640" /></a></div><br /><span style="font-size: large;">Carrot</span><br /><br />Well, luuux says the first one is the biggest carrot and neatorama says the second one. See it yourself and decide!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgofRDH2MUlDvQNAktO0ClWm1yOrTlvJklEa5tFOHdVZb2O1vmogYBn44e87jNQViJQc0IGsAeSyT-oSWSgNGFMsn3Ld2Ck0__2HT6m0dWXv7EmeU3L1zfQXQOz40Dlfop9MGsxDv-uNPwz/s1600/Carrot.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgofRDH2MUlDvQNAktO0ClWm1yOrTlvJklEa5tFOHdVZb2O1vmogYBn44e87jNQViJQc0IGsAeSyT-oSWSgNGFMsn3Ld2Ck0__2HT6m0dWXv7EmeU3L1zfQXQOz40Dlfop9MGsxDv-uNPwz/s1600/Carrot.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrWfK8JZJTALafjCunOuKauL4BVs582pE5IUVT6XEH5Gg-RPyQpwfq0F5MeWKdd4HY-TgqiD7IT00gCcaOYMrxodZtp4ER_pQvkb_EqQlEQkv5X4z40czBqcw7N8YM7O90con6DIe96Q77/s1600/Carrot_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="498" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrWfK8JZJTALafjCunOuKauL4BVs582pE5IUVT6XEH5Gg-RPyQpwfq0F5MeWKdd4HY-TgqiD7IT00gCcaOYMrxodZtp4ER_pQvkb_EqQlEQkv5X4z40czBqcw7N8YM7O90con6DIe96Q77/s1600/Carrot_2.jpg" width="640" /></a></div><br /><span style="font-size: large;">Onion</span><br /><br />Giant vegetable grower Peter Glazebrook kisses his world record onion. It weighed in at 18lbs 1oz (8.16kg), beating his previous world record by almost two ounces. He won all six classes in the giant vegetable competition during the show at The Great Yorkshire Showground.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHx8HTIqf5gvz1KvEET24uHXLCsiuH2392XYXhb_grfuEghDZSy_Dxd6CrQQ-OF-X2uRYKOsCmTt9jd8ig6_wBmt9B58c0v5Q5hLyeH_az_rBfb0XzrZ65P8FhZ_fjGq1kMq9zSDIFPBeu/s1600/Onion.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="472" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHx8HTIqf5gvz1KvEET24uHXLCsiuH2392XYXhb_grfuEghDZSy_Dxd6CrQQ-OF-X2uRYKOsCmTt9jd8ig6_wBmt9B58c0v5Q5hLyeH_az_rBfb0XzrZ65P8FhZ_fjGq1kMq9zSDIFPBeu/s1600/Onion.jpg" width="640" /></a></div><br /><span style="font-size: large;">Cabbage</span><br /><br />Weighs 81lb 6oz (36.74kg)<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisUZrmNiJljAFrDk4OioExcJ4MocM_wL-yzGT2qzYm4ZPAi9dXP3thMSpgKBPewaGMJP4zsGVvvFhBo0y0_QjBflJpHkaBins35KX-GssjTIi_roMFS_DaLgmxwPdo0I12KX7XFKIvIUsg/s1600/Cabbage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisUZrmNiJljAFrDk4OioExcJ4MocM_wL-yzGT2qzYm4ZPAi9dXP3thMSpgKBPewaGMJP4zsGVvvFhBo0y0_QjBflJpHkaBins35KX-GssjTIi_roMFS_DaLgmxwPdo0I12KX7XFKIvIUsg/s1600/Cabbage.jpg" width="640" /></a></div><br /><br /><span style="font-size: large;">Beet</span><br /><br />According to the information from jackstin, this is really the largest one in the world.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7ogN9BdomwW9vuYS46lck8wCxpVdr956FGck-sSVnhEUXSIB_CsBUR_FfC9_u4pTLf4f9i1NnyeoqjkYlPqfX9Pt-ODn8BVlzuWb4pyZk9DmF-6JLDBx2mTegSDwt9Fqr_KWiCz9G2NkN/s1600/Beet.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7ogN9BdomwW9vuYS46lck8wCxpVdr956FGck-sSVnhEUXSIB_CsBUR_FfC9_u4pTLf4f9i1NnyeoqjkYlPqfX9Pt-ODn8BVlzuWb4pyZk9DmF-6JLDBx2mTegSDwt9Fqr_KWiCz9G2NkN/s1600/Beet.jpg" width="480" /></a></div><br /><span style="font-size: large;">Sweet Potato</span><br /><br />Cultivated by Lebanese farmer Khalil Semhat, city of tyre, this massive sweet potato has been awarded with the recognition of being called the world's single largest potato at a weight of 24.9 pounds.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ2Ky_MkWE8tRurv4bonkR7vHvuk5eR_glV5HK8PMEUnlQpD3kOa6SL12uwSf2Q5CA1BTn0BE16RK7f2gUE6L3Yp_gofdDSxGmyDvqCYfCs9-GIH8Vl-AOnaOH6nV1oD3jhkHgQK7DE7uM/s1600/Sweet+Potato.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ2Ky_MkWE8tRurv4bonkR7vHvuk5eR_glV5HK8PMEUnlQpD3kOa6SL12uwSf2Q5CA1BTn0BE16RK7f2gUE6L3Yp_gofdDSxGmyDvqCYfCs9-GIH8Vl-AOnaOH6nV1oD3jhkHgQK7DE7uM/s1600/Sweet+Potato.jpg" width="640" /></a></div><br /><span style="font-size: large;">Rutabaga</span><br /><br />82.9-pound rutabaga grown by Scott Robb <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUvNFTN2dPLArJvGT2Z0Sq2XX5imioS7QpTNApixErO0t4kKsF8EgZSELIV3mRwlKkTCXTfx6bb2uqN-7yo4F3yoe-0wtzO3rkEYY5FNSj5SDPGR28kgqi5jmwmHvOtZX_9dZl7lh_t60w/s1600/Rutabaga.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUvNFTN2dPLArJvGT2Z0Sq2XX5imioS7QpTNApixErO0t4kKsF8EgZSELIV3mRwlKkTCXTfx6bb2uqN-7yo4F3yoe-0wtzO3rkEYY5FNSj5SDPGR28kgqi5jmwmHvOtZX_9dZl7lh_t60w/s1600/Rutabaga.JPG" width="480" /></a></div><br /><iframe width="640" height="480" src="//www.youtube.com/embed/xgtIus1eURQ?rel=0" frameborder="0" allowfullscreen></iframe><br /><iframe width="640" height="360" src="//www.youtube.com/embed/CmHKwK5qmOQ?rel=0" frameborder="0" allowfullscreen></iframe><br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

World's Biggest Giant Vegetables

Most of these vegetables got world record and they are relatively very huge when compare to normal vegetables. Pumpkin On September 28, hist...

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10 Weird Ice Cream Flavors to Terrify Your Taste Buds

If you’re looking for chocolate or vanilla, you’re going to have to keep looking. From alcoholic ones, to things that shouldn’t leave the bedroom, people have invented flavours that are just totally crazy. Here’s a list of the few examples that most definitely caught our attention. Brace youselves!<br /><br /><span style="font-size: large;">1. Bacon Ice Cream</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCiJXFcHqotZW2BQ3TMuSxTLawo3I2eqxORiM4QRXUzQSNq7wL3mGeSchp9a216qgi1TnTM-wnWa7KVnPitxDFuDVNAfln6b-DIjHBKn33X5x8vC5ichBS1PaOy0PynMOu-2u-gsHl5PN1/s1600/bacon-sundae.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCiJXFcHqotZW2BQ3TMuSxTLawo3I2eqxORiM4QRXUzQSNq7wL3mGeSchp9a216qgi1TnTM-wnWa7KVnPitxDFuDVNAfln6b-DIjHBKn33X5x8vC5ichBS1PaOy0PynMOu-2u-gsHl5PN1/s1600/bacon-sundae.jpg" width="618" /></a></div><br />Whoever thought this little mastermind up was probably thinking, ‘bacon=good. Ice cream=good.’ It might have not been received well by the people for obvious reasons, but for those who have tried chocolate covered Pretzels or chocolate chip cookies covered with sea salt, will know that the sweet/salty combination has its moments. Plus, Burger King thought this was a good idea so lets just keep an open mind and enjoy the eccentricity of it.<br /><br /><span style="font-size: large;">2. Beer Ice Cream</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9uOBQhbSUycqTY66EW3HoELX0x04l14NryPhWteBxIykc7QCY7YX-NPqSWcnrZnz-digNPesW3Dbhcc9TB7S_XBTdkSSq72wAtk2SQg3Og-xQrq568XSAaJg6rpoN20z0TQnwGesJ75Lr/s1600/beer-ice-cream.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9uOBQhbSUycqTY66EW3HoELX0x04l14NryPhWteBxIykc7QCY7YX-NPqSWcnrZnz-digNPesW3Dbhcc9TB7S_XBTdkSSq72wAtk2SQg3Og-xQrq568XSAaJg6rpoN20z0TQnwGesJ75Lr/s1600/beer-ice-cream.jpg" width="640" /></a></div><br />These guys just took the term ‘chilled beer’ to a whole new level. A place known by the name Frozen Pints decided that you should be able to have your beer and eat it too! I’ll admit, I would definitely want to try this. Who wouldn’t?<br /><br /><span style="font-size: large;">3. Margarita Ice cream</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVxLYeBBcA2vOsw8-7QaAAewUB0tpC5V3SobosUOSRjiaJQzcqi8I77DkHDayJ5z6GsBOj40nObY9iIH1rswxfXAwLCj5zfZLJY06OP1vfUsDJbKU0gu-rPCCIKU283BWJOR5PoXg00c84/s1600/margarita-ice-cream.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVxLYeBBcA2vOsw8-7QaAAewUB0tpC5V3SobosUOSRjiaJQzcqi8I77DkHDayJ5z6GsBOj40nObY9iIH1rswxfXAwLCj5zfZLJY06OP1vfUsDJbKU0gu-rPCCIKU283BWJOR5PoXg00c84/s1600/margarita-ice-cream.jpg" width="480" /></a></div><br />Still on the topic of drinks, this magarita ice cream is perfect for Valentine’s Day. The salt around the glass is substituted with powdered sugar and the ice cream goes right in it. Even those who aren’t commited ice cream eaters or particularly regular drinkers may find themselves spooning some of this into their mouths.<br /><br /><span style="font-size: large;">4. The ‘Mash Cone’</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfNU-4VUWgnoux3ifiTQIGrHnMkWxffK2OH0sK3whD6W0r6j79PafDwNpxPUcA1GNKPA-0zsqOEohhWP82lCBKPtyzy9brRzKEXXV9vDo0bbVavjhbowQ8xErLMQWN_zJ8ZVVgA4_JF3N1/s1600/mash-cone-ice-cream.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="608" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfNU-4VUWgnoux3ifiTQIGrHnMkWxffK2OH0sK3whD6W0r6j79PafDwNpxPUcA1GNKPA-0zsqOEohhWP82lCBKPtyzy9brRzKEXXV9vDo0bbVavjhbowQ8xErLMQWN_zJ8ZVVgA4_JF3N1/s1600/mash-cone-ice-cream.jpg" width="640" /></a></div><br />This isn’t essentially an ice cream, but it had to be on the list. It’s a meal in an ice cream cone! Consisting of a sausage, mashed potatoes, peas and gravy this…thing has been dissed without being tried. Receiving some mixed publicity, it was once crowned ‘the opposite of drooling.’<br /><br /><span style="font-size: large;">5. Doughnut Ice Cream</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP0jQi9kt7UewZR3AJcuvAonZGGFF2Pm4HHIAeg6JUOaFkwLMVChBwM3u5KIsyfv5grBtoUkWCDgxWu7P0cy9m5VNdECs60pUOisW-w6ekGahHwAfBTNhyphenhypheniwHHI6Ci5xX3b0lskpc8AL7I/s1600/doughnut-ice-cream.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP0jQi9kt7UewZR3AJcuvAonZGGFF2Pm4HHIAeg6JUOaFkwLMVChBwM3u5KIsyfv5grBtoUkWCDgxWu7P0cy9m5VNdECs60pUOisW-w6ekGahHwAfBTNhyphenhypheniwHHI6Ci5xX3b0lskpc8AL7I/s1600/doughnut-ice-cream.jpg" width="640" /></a></div><br />How do you make doughnuts better? Add ice cream to the party. And party indeed, because these look absolutely scrumptious. They look like Dunkin Doughtnuts and Baskin Robbins just had a baby and I doubt anyone minds.<br /><br /><span style="font-size: large;">6. Spaghetti and Cheese</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0rOveedpmEvpVZk1aI0g7VlZSBgfK9-TlKHvxqGj-REbmknu5cZIVO-f_PmWQL9Pla4GaLDGvUNHbiFRrJUuvxAhXyZWFT2KxqcGFz7MjiD15Hik9PXXuW8vK5Qsa1LXAlVqr-l5BDQuC/s1600/spaghetti-and-cheese-ice-cream.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0rOveedpmEvpVZk1aI0g7VlZSBgfK9-TlKHvxqGj-REbmknu5cZIVO-f_PmWQL9Pla4GaLDGvUNHbiFRrJUuvxAhXyZWFT2KxqcGFz7MjiD15Hik9PXXuW8vK5Qsa1LXAlVqr-l5BDQuC/s1600/spaghetti-and-cheese-ice-cream.jpg" width="479" /></a></div><br />There are times in our lives where we find ourselves asking the question, ‘why?’. This is one of those times. Why anyone thought mixing pasta and cheese with ice cream was a good idea will most probably always remain a mystery for one to fathom. Neither does it look appetising, nor I assume will it taste good..but hey! Each one to his own.<br /><br /><span style="font-size: large;">7. French Toast Ice Cream</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTBuLLETiJxQFSQzQBvz2ijCq9h8Hgk15Ybi4t5zxnciA_LKB0iJ2102bCTlqaCRJyyGEpGd4JhGVfhLAwd4A7qeu8v1kQj2RkXZt6WkBaGWjHyC1GKnfgcoLZJBsKly3fz2b8YD1-WCPy/s1600/french-toast-ice-cream.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="222" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTBuLLETiJxQFSQzQBvz2ijCq9h8Hgk15Ybi4t5zxnciA_LKB0iJ2102bCTlqaCRJyyGEpGd4JhGVfhLAwd4A7qeu8v1kQj2RkXZt6WkBaGWjHyC1GKnfgcoLZJBsKly3fz2b8YD1-WCPy/s1600/french-toast-ice-cream.jpg" width="640" /></a></div><br />This yummy little thing consists of french toast, maple and yes, ice cream. (who would’ve thought.) It looks like christmas in a cup. A variation to this dish is making actual french toast dipped in ice cream but this seems like the more preferable option.<br /><br /><span style="font-size: large;">8. Viagra Ice Cream</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR74V-RL0IqYN9UsyzgmxipFKJaUS8Lm0fsNHp2vqXvBVjPSl4oc-2HECwHt4IhAPzx3LJot82GeU2aR3xzZMYnxDI0RdHjYVGRcmVzjPCD2DE7x6SHfDAF2nfs69icRoXbFnv1Xgvihkk/s1600/viagra-ice-cream.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR74V-RL0IqYN9UsyzgmxipFKJaUS8Lm0fsNHp2vqXvBVjPSl4oc-2HECwHt4IhAPzx3LJot82GeU2aR3xzZMYnxDI0RdHjYVGRcmVzjPCD2DE7x6SHfDAF2nfs69icRoXbFnv1Xgvihkk/s1600/viagra-ice-cream.jpg" width="480" /></a></div><br />Viagra. Yes Viagra. The little blue pill now comes chilled and served on a plate.<br /><br /><span style="font-size: large;">9. Kitty Kitty Bang Bang</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNCIUKBHOhZgZyWU_VAxyrVwfc3OgyL4cznAJtuZOuPjb5pNLS-SBH53FXwa-ccvkerHocXKllFhHitO9NHYyxRBBSyxt_YEFQEWPiDrieneSX-XmmdXmQf5OkUugeoII55BctnUkLBpMz/s1600/kitty-kitty-bang-bang.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNCIUKBHOhZgZyWU_VAxyrVwfc3OgyL4cznAJtuZOuPjb5pNLS-SBH53FXwa-ccvkerHocXKllFhHitO9NHYyxRBBSyxt_YEFQEWPiDrieneSX-XmmdXmQf5OkUugeoII55BctnUkLBpMz/s1600/kitty-kitty-bang-bang.jpg" width="640" /></a></div><br />‘Irresistibly smooth cheesecake ice cream crafted with a sweet raspberry ripple, tons of Oreos and boat-loads of soft chocolate chunks.’ Did you just read this description, die and go to heaven? Yeah, so did I. Does it need any more justification? It sounds like the perfect balance of texture and taste and I want it.<br /><br /><span style="font-size: large;">10. Smurf gelato</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRwlR9GEdhmxzgMUQP29QzuW1r9qFB8xCbuzU8ndV6JmYddzb5lKCavZSHko_f_fSfGi_aFZS6wj7a_khFAMBsav3aZgBIkSO-6CSfGV8sGcqF2fxPDBlI0bBGcbuFb-KR8mp0GXAnTnpl/s1600/crystal_springs_smurf_cup_gelato.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRwlR9GEdhmxzgMUQP29QzuW1r9qFB8xCbuzU8ndV6JmYddzb5lKCavZSHko_f_fSfGi_aFZS6wj7a_khFAMBsav3aZgBIkSO-6CSfGV8sGcqF2fxPDBlI0bBGcbuFb-KR8mp0GXAnTnpl/s1600/crystal_springs_smurf_cup_gelato.jpg" width="640" /></a></div><br />This powder blue ice cream topped with marshmellows and chocolate chips was originally made for kids but became popular among adults as well. Probably being the best comfort food ever, I bet this ice cream tastes smurfing brilliant. Kid or no kid!<br /><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><br /><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script><br /><script type="text/javascript">google_ad_client = "ca-pub-6412456300276695"; /* 336x280, stvoreno 2011.08.12 */ google_ad_slot = "2114137887"; google_ad_width = 336; google_ad_height = 280; </script><br /><script type="text/javascript"><!-- google_ad_client = "ca-pub-6412456300276695"; /* novi-1 */ google_ad_slot = "4178019576"; google_ad_width = 336; google_ad_height = 280; </script><script src="http://pagead2.googlesyndication.com/pagead/show_ads.js" type="text/javascript"></script>

10 Weird Ice Cream Flavors to Terrify Your Taste Buds

If you’re looking for chocolate or vanilla, you’re going to have to keep looking. From alcoholic ones, to things that shouldn’t leave the be...

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Ads vs Real Fast Food

Unique ongoing project by Dario D compares the size of real fast food to the promotional images that are used in advertising campaigns.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx02fpBNudB_0se3Ft8U0f8K-azPO1AyfPP6_vJZRRAE4r2exK52NHroyzFoO4Dn4ZCmG8YyEflwmMochMm1zEcg08lhCZs9x5ZPIcypfnWEJt-SevCPNMi5bNdvPh3fXrtiEmmymbD-QO/s1600/adsvsfood01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx02fpBNudB_0se3Ft8U0f8K-azPO1AyfPP6_vJZRRAE4r2exK52NHroyzFoO4Dn4ZCmG8YyEflwmMochMm1zEcg08lhCZs9x5ZPIcypfnWEJt-SevCPNMi5bNdvPh3fXrtiEmmymbD-QO/s1600/adsvsfood01.jpg" width="640" /></a></div><br />Creative posters highlight the differences between photos of food and the actual burgers / tacos from McDonald’s, Taco Bell, and Burger King.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7cMUo4J6vYgXL57SfN3m1eXh-26j90y93TQcx70FHboSPCXmQNur-KkN9C-PRDjcaueJc4fkndHzAdtCmLfjosX2pbNuCORZQYHf0-pAXouSpVnXluD6vkoyBv6BUELQ-j9tZNpOfpfhJ/s1600/and-mcdonalds-angus-third-pounder.jpg.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="444" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7cMUo4J6vYgXL57SfN3m1eXh-26j90y93TQcx70FHboSPCXmQNur-KkN9C-PRDjcaueJc4fkndHzAdtCmLfjosX2pbNuCORZQYHf0-pAXouSpVnXluD6vkoyBv6BUELQ-j9tZNpOfpfhJ/s1600/and-mcdonalds-angus-third-pounder.jpg.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDxewp5SN_k0ky-fjj65WedenSO2_r27mC1oiNYifhiF_9bGjn0sCEsTeaS8QghIE3Phyphenhyphenj45w8g4x7TwrqG1RWrd0XuUFdYLBpB-qo-iy3BjzciuXQLbNnoLAsMsZvr-oux5Ku95Vvvh7_/s1600/dario-d-shows-how-if-big-macs-were-the-size-advertised-they-wouldnt-be-able-to-fit-in-the-box.jpg.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDxewp5SN_k0ky-fjj65WedenSO2_r27mC1oiNYifhiF_9bGjn0sCEsTeaS8QghIE3Phyphenhyphenj45w8g4x7TwrqG1RWrd0XuUFdYLBpB-qo-iy3BjzciuXQLbNnoLAsMsZvr-oux5Ku95Vvvh7_/s1600/dario-d-shows-how-if-big-macs-were-the-size-advertised-they-wouldnt-be-able-to-fit-in-the-box.jpg.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhm8crtDhgxQVgo49yXTlapSjFOUMzifyy06d3Fs9bfyLzK1kIprPuIdfGrG0bpHLaktSdx6Y0XOUaoUAAcRJNNHM8o33jEXIJnltpb9qiuPiw-f2FUmFzt5m7Z6PJ9mheENZhgSN1tZef/s1600/heres-another-angle-of-the-whopper.jpg.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhm8crtDhgxQVgo49yXTlapSjFOUMzifyy06d3Fs9bfyLzK1kIprPuIdfGrG0bpHLaktSdx6Y0XOUaoUAAcRJNNHM8o33jEXIJnltpb9qiuPiw-f2FUmFzt5m7Z6PJ9mheENZhgSN1tZef/s1600/heres-another-angle-of-the-whopper.jpg.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYnXpWwZAKRmwUoupt5Ax8R3moNbNDwJXhtToavT5TOFdVmbJfaw8PrixGtEE-ikTCNE2XHPmLrAdNyBbLxa_8B4QdzWohfgce70KSJnv-skC9AnwK9DkLPbXWmNFv8JMx8IbM2_IRpVxC/s1600/heres-the-now-retired-big-n-tasty-burger-in-comparison-with-an-ad.jpg.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYnXpWwZAKRmwUoupt5Ax8R3moNbNDwJXhtToavT5TOFdVmbJfaw8PrixGtEE-ikTCNE2XHPmLrAdNyBbLxa_8B4QdzWohfgce70KSJnv-skC9AnwK9DkLPbXWmNFv8JMx8IbM2_IRpVxC/s1600/heres-the-now-retired-big-n-tasty-burger-in-comparison-with-an-ad.jpg.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFgMxfCj3DdGlaHa5xvjaow0dGtFRAtjr3xVYWuDdsNdUV1Sd5rG0dnRMTo-c6gppuyWyx1y30Rj4_WhQ41Dkw1dr7yPHDGLYk3D02AvtHHT-eNLWOdRsmCdIDJl8jR_9T0S7fWG12kVdE/s1600/taco-bells-real-taco-seems-underwhelming.jpg.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFgMxfCj3DdGlaHa5xvjaow0dGtFRAtjr3xVYWuDdsNdUV1Sd5rG0dnRMTo-c6gppuyWyx1y30Rj4_WhQ41Dkw1dr7yPHDGLYk3D02AvtHHT-eNLWOdRsmCdIDJl8jR_9T0S7fWG12kVdE/s1600/taco-bells-real-taco-seems-underwhelming.jpg.png" width="640" /></a></div><br /><div class="separator" style="clear: both; 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Ads vs Real Fast Food

Unique ongoing project by Dario D compares the size of real fast food to the promotional images that are used in advertising campaigns. Crea...

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